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Old 02-03-2006, 03:00 PM   #1
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Southern Comfort Wings

Souhern Comfort Wings

1 lb dk brown sugar
2/3 cup mustard
1/3 cup cider vinegar
1/3 cup Southern Comfort


Mix cold mustard and other ingredients and bring to a simmer. Simmer 10 - 15 minutes and cool until mixture coats the back of a spoon. Toss with smo-fried wings. Damn tasty.


Jack
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Old 03-01-2006, 11:55 PM   #2
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Jack: Try your recipe on loin back ribs last few min. Out of this world! It was a good glaze for meat loaf also. =P~
Thanks
Chris L.
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Old 05-06-2006, 05:16 PM   #3
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Re: Southern Comfort Wings

Quote:
Originally Posted by Jack W.
Souhern Comfort Wings

1 lb dk brown



Jack
Brown sugar??
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Old 05-06-2006, 05:31 PM   #4
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yep
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Old 05-29-2006, 06:12 PM   #5
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Re: Southern Comfort Wings

Quote:
Originally Posted by Jack W.
Souhern Comfort Wings

1 lb dk brown
2/3 cup mustard
1/3 cup cider vinegar
1/3 cup Southern Comfort


Mix cold mustard and other ingredients and bring to a simmer. Simmer 10 - 15 minutes and cool until mixture coats the back of a spoon. Toss with smo-fried wings. Damn tasty.


Jack
Wow thanks for that Jack sounds that would cover a whole lot of things !!
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Old 05-29-2006, 08:49 PM   #6
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Re: Southern Comfort Wings

[quote=Love2<º><]
Quote:
Originally Posted by "Jack W.":3qp53md5
Souhern Comfort Wings

1 lb dk brown



Jack
Brown sugar?? [/quote:3qp53md5]
Jack is a man of few words.... Sometimes too few. LOL 8-[
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Old 06-08-2006, 09:55 PM   #7
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Re: Southern Comfort Wings

Quote:
Originally Posted by Jack W.
Toss with smo-fried wings. Damn tasty.


Jack
OK - I see that my status has changed from Que Rube to baby back but I'll show my Que rube-ness and ask..

what are SMO-Fried wings?

Smoked and then fried wings?
Slow Motion Oregonian Wings?
Small Mean Opossum Fried Wings?
Stingy Maroon Orangotan Wings?

Oh wait, those last two don't have wings do they...
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Old 06-11-2006, 01:31 PM   #8
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Re: Southern Comfort Wings

[quote=Dave'sWife]
Quote:
Originally Posted by "Jack W.":10xwuwgd
Toss with smo-fried wings. Damn tasty.


Jack
OK - I see that my status has changed from Que Rube to baby back but I'll show my Que rube-ness and ask..

what are SMO-Fried wings?

Smoked and then fried wings?
Slow Motion Oregonian Wings?
Small Mean Opossum Fried Wings?
Stingy Maroon Orangotan Wings?

Oh wait, those last two don't have wings do they...[/quote:10xwuwgd]


Yes.






Just kidding...

To smo-fry anything, smoke the meat for about 1/3 - 1/2 of the normal cooking time, then drop it in a fryer to finish it off. You get smokey flavor and fried crispiness. Good for turkey too.

Jack
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Old 06-27-2006, 08:34 AM   #9
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Thanks. After I wrote that I thought, maybe smo just means smoked, but from the recipe, it seemed to be something esle. So Smoked Fried.. makes since. Thankies
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Old 07-29-2006, 11:02 AM   #10
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You would have to check with the event to be sure.

Good Luck and Good Q!

Jack
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