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Old 01-08-2010, 04:54 PM   #1
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Pulled Turkey.

Following Larry's procedure when he did a pulled turkey. Put some Big Rons rub under the skin and seasoning salt and pepper on the skin and cooked the turkey on the WSM between 235-250*. I wasn't paying attention and temps jumped up to 270* once. Put the turkey on at 0830 this morning with a little apple and red oak chunks. Pulled the turkey when it hit 150* (around noon) in the breast and wrapped in HDAF and placed back on WSM. Pulled the turkey when it hit 180* in the breast (around 2:00pm)and put it in a prewarmed cooler. Plan on letting it rest for a couple of hours if I can wait that long, the smell is driving me crazy.

Turkey at 150* before wrapping in HDAF


turkey pulled at 180* and placed in prewarmed cooker, breast side down.


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Old 01-08-2010, 06:13 PM   #2
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Re: Pulled Turkey.

Great lookin' bird Vermin, really nice golden color. Bet it will taste as good as it looks.
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Old 01-08-2010, 06:36 PM   #3
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Re: Pulled Turkey.

The turkey wasn't as tender as I had hoped but it still was really good.

Turkey after resting in the cooler for 2 hours


Liquid leftover in the cooler afterfrom resting


shredded.
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Old 01-09-2010, 04:06 AM   #4
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Re: Pulled Turkey.

That looks super yummy! Of course, I am a touch biased, as turkey is about my most favorite protein!
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Old 01-09-2010, 07:23 AM   #5
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Re: Pulled Turkey.

great looking bird
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Old 01-09-2010, 09:50 AM   #6
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Re: Pulled Turkey.

I think they used to serve this stuff on a bun in the cafeteria back in Jr. High Screwl. It was shredded up turkey covered in sauce sorta like a sloppy Joe. I could eat a bunch of em. Yum yum. Great job.

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Old 04-14-2010, 11:30 AM   #7
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Re: Pulled Turkey.

Thats great! I smoked and pulled 5 chicken for my daughters birthday last year and served them in tortilla like a wrap and it was a huge it. May progress on to a turkey this year after seeing what you did.
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Old 04-15-2010, 06:18 PM   #8
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Re: Pulled Turkey.

Hey Vermin, great looking bird. I did one last week and used all the legs and wings to make turkey beens. Got the recipe from Larry Wolfe's website. If you mush up the beans a bit you can use them as you would refried beens for tostadas. They come out great!

Here's the link http://wolfepit.blogspot.com/2010/02/bean-soup.html
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