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Old 08-08-2007, 08:01 AM   #1
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Re: Jerk Recipe

Quote:
Originally Posted by oakenman
Anyone have a good jerk chicken recipe for the smoker/grill? I've always wanted to try this but don't have a clue what I'm doing?

Oakenman www.oakensmokin.com

"may the smoke never clear"
I don't rreally have a recipe. I just use that Jamacain Jerk sauce and then bbq the chicken like always. It's good man!! And Spicy..
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Old 08-08-2007, 11:10 AM   #2
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Diva Q Jamaican Jerk Chicken (VERY VERY YummY)

1 whole chicken, halved
1 lime, halved
Pinch salt
4 to 5 tablespoons of Jerk Rub seasoning, recipe follows
8 to 12 pimento (allspice) leaves, for flavor, optional


Jamaican Jerk Rum Rub:
1 red onion, chopped
1 1/2 teaspoons dried thyme
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
4 teaspoons white pepper
1/4 cup chopped green onion tops
2 teaspoons salt
1/4 teaspoon ground nutmeg
5 small jalapenos
2 tablespoons cooking oil (olive or vegetable)
Splash flavorful rum

Makes: 1/2 to 2/3 cup


Rub the chicken with lime and salt. Rub jerk seasoning over chicken halves. Marinate in the refrigerator overnight for the best results.
Preheat a barbecue grill to medium high.
If using, spread the pimento leaves on the grill. Barbecue should be on medium-low heat. Grill the chicken for about 45 minutes, turning often to optimize cooking and browning.
Alternatively, you may use your home oven, heated to 375 degrees F., but do not use pimento leaves.
Let chicken sit for 10 minutes before cutting into quarters.
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Old 08-09-2007, 11:29 AM   #3
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Wheres the Habs....you need to use some habs to get that nice floral flavor and some heat
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Old 08-09-2007, 11:44 AM   #4
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wanna make it easy?

Get this..
and make a paste with soy sauce and pineapple juice, add some
Tab Hab and grill away....great on shrimp and pork too.
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Old 08-09-2007, 12:49 PM   #5
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Tabasco Habanero. good fruity heat.
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Old 08-09-2007, 02:56 PM   #6
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Quote:
Originally Posted by wittdog
Wheres the Habs....you need to use some habs to get that nice floral flavor and some heat
LOL maybe you all can handle that type of heat but I can't I will stay with my lowly japs.
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Old 08-09-2007, 08:22 PM   #7
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If you deseed and devien the peppers the heat level isn't bad....the habs have that great flavor moral floral where as the japs are more grassy
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