Hiwayian Chicken - BBQ Central

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Old 09-06-2008, 02:25 AM   #1
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Hiwayian Chicken

Nearly sure somebody wanted some tropical recipes for deceased barnyard avians..just cant find the post right now. Anyway here is a few just to be on the safe side. I assume Huli Huli chicken is the same thang.


somebody else said all this>

From: Robyn Walton
Newsgroups: rec.food.cooking
Subject: Re: COLLECTION (2) Huli Huli Chicken
Date: Sun, 24 Nov 1996 23:36:13 -0600
Message-ID: <3299304D.5763@tgn.net>


Ingredients :
1/4 cup white wine or apple juice
3/4 cup soy sauce
1-1 1/2 tsp. ginger
1 clove crushed garlic
2 tbsp. sugar

Preparation :
Mix ingredients together. Marinade 2 hours or overnight. (For
up to 3 pounds chicken.) Especially good on barbecue.


Ingredients :
3 broiler-fryers (2 1/2 lbs. each), split or quartered
1/4 cup catsup
1/4 cup soy sauce
1/2 cup white grape juice
3 tbsp. frozen concentrate pineapple juice
1 tbsp. finely chopped ginger

Preparation :
Mix ingredients except chicken to make marinade. Marinate
chicken for 2 hours. Grill for 40 minutes or until chicken is done,
brushing marinade over frequently. Serves 12.

Hi ALL, I promise this is the last recipe from me today.

Hawaiian Chicken Marinade:

1/2 cup soy sauce
2/3 cup sherry (not cooking sherry)
2 cups pineapple juice
1/4 cup cider vinegar
1/3 cup sugar
1/2 tbs. msg.(you don't have to use - opt.)
2/3 tsp. garlic grandulars - or powder

Marinate for 24-36 hours.


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