Diva Q Turkey Pot Pie with Biscuit topping - BBQ Central

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Old 11-20-2006, 08:54 PM   #1
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Diva Q Turkey Pot Pie with Biscuit topping

Ingredients

1 large onion chopped
1 cup sliced fresh mushrooms
3/4 cup sliced celery (1-1/2 stalks)
1/2 cup chopped green pepper (1 small)
2 tablespoons butter
1 tsp poultry seasoning
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1-1/2 cups chicken broth
1 1/2 cup milk
2-1/2-3 cups leftover turkey
1 cup loose-pack frozen peas
1 1/2 cup mixed frozen veggies

Bisquick Topping:
3 cups Bisquick
3 eggs
2 cups milk



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Old 11-20-2006, 09:00 PM   #2
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Hummmm, if only directions came with those ingredients!
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Old 11-21-2006, 04:39 AM   #3
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Quote:
Originally Posted by Nick Prochilo
Hummmm, if only directions came with those ingredients!
1) Mix
2) Cook
3) Eat

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Old 11-21-2006, 05:27 AM   #4
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Nick Prochilo
Hummmm, if only directions came with those ingredients!
1) Mix
2) Cook
3) Eat

Fastly approaching 7000!
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Old 11-21-2006, 09:07 AM   #5
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Thanks Diva Q..that looks mighty tasty. Got it saved.

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Old 11-21-2006, 09:08 AM   #6
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[quote=Nick Prochilo]
Quote:
Originally Posted by Finney
Quote:
Originally Posted by "Nick Prochilo":im2ea4ke
Hummmm, if only directions came with those ingredients!
1) Mix
2) Cook
3) Eat

Fastly approaching 7000![/quote:im2ea4ke]

Great recipe Diva, gonna have plenty of turkey leftovers so this recipe works great!
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Old 11-21-2006, 11:09 AM   #7
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LOL Darn it

Here are the directions.

SHeesh sorry everyone.

Directions

In a large saucepan cook mushrooms, celery, and green pepper in hot butter over medium heat for 4 to 5 minutes or until vegetables are tender. Stir in the flour, poultry seasoning, salt, and pepper. Add broth and milk all at once. Cook and stir until thickened and bubbly. Stir in turkey veggies and peas. Pour into a 2-quart rectangular baking dish.

Mix up Bisquick topping and pour over turkey mixture in dish.

Bake, uncovered, in a 400 degree F oven for 30 to 35 minutes or until crust is golden brown. Let stand for 20 minutes before serving. Makes 8-10 servings servings. Well I guess it could probably serve 12 but heck we were hungry. lol

Just a note about the chicken broth mine was reduced sodium.

You may not need to add any other salt if yours is regular salt
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Old 11-21-2006, 12:17 PM   #8
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What are we suppose to do with the onion?
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Old 11-21-2006, 01:15 PM   #9
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ugh.

I need more coffee today, ok I need a whole pot of coffee today.

Darn

In a large saucepan cook mushrooms, onion, celery, and green pepper in hot butter over medium heat for 4 to 5 minutes or until vegetables are tender. Stir in the flour, poultry seasoning, salt, and pepper. Add broth and milk all at once. Cook and stir until thickened and bubbly. Stir in turkey veggies and peas. Pour into a 2-quart rectangular baking dish.

Mix up Bisquick topping and pour over turkey mixture in dish.

Bake, uncovered, in a 400 degree F oven for 30 to 35 minutes or until crust is golden brown. Let stand for 20 minutes before serving. Makes 8-10 servings servings. Well I guess it could probably serve 12 but heck we were hungry. lol

Just a note about the chicken broth mine was reduced sodium.

You may not need to add any other salt if yours is regular salt
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Old 11-21-2006, 04:59 PM   #10
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Quote:
Originally Posted by Bruce B
What are we suppose to do with the onion?
You're just lucky she didn't tell you what 95% of the rest of us would have.

--John
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