Diva Q Turkey Pot Pie with Biscuit topping

[Diva Q]

Ingredients

1 large onion chopped
1 cup sliced fresh mushrooms
3/4 cup sliced celery (1-1/2 stalks)
1/2 cup chopped green pepper (1 small)
2 tablespoons butter
1 tsp poultry seasoning
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1-1/2 cups chicken broth
1 1/2 cup milk
2-1/2-3 cups leftover turkey
1 cup loose-pack frozen peas
1 1/2 cup mixed frozen veggies

Bisquick Topping:
3 cups Bisquick
3 eggs
2 cups milk

 

[Nick Prochilo]

Hummmm, if only directions came with those ingredients!

 

[Finney]

Hummmm, if only directions came with those ingredients!

1) Mix
2) Cook
3) Eat

:roll:

 

[Nick Prochilo]

Hummmm, if only directions came with those ingredients!

1) Mix
2) Cook
3) Eat

:roll:

Fastly approaching 7000!

 

[bigwheel]

Thanks Diva Q..that looks mighty tasty. Got it saved.

bigwheel

 

[SteerCrazy]

[quote="Nick Prochilo":im2ea4ke] Hummmm, if only directions came with those ingredients!

1) Mix
2) Cook
3) Eat

:roll:

Fastly approaching 7000![/quote:im2ea4ke]

Great recipe Diva, gonna have plenty of turkey leftovers so this recipe works great!

 

[Diva Q]

LOL Darn it

Here are the directions.

SHeesh sorry everyone.

Directions

In a large saucepan cook mushrooms, celery, and green pepper in hot butter over medium heat for 4 to 5 minutes or until vegetables are tender. Stir in the flour, poultry seasoning, salt, and pepper. Add broth and milk all at once. Cook and stir until thickened and bubbly. Stir in turkey veggies and peas. Pour into a 2-quart rectangular baking dish.

Mix up Bisquick topping and pour over turkey mixture in dish.

Bake, uncovered, in a 400 degree F oven for 30 to 35 minutes or until crust is golden brown. Let stand for 20 minutes before serving. Makes 8-10 servings servings. Well I guess it could probably serve 12 but heck we were hungry. lol

Just a note about the chicken broth mine was reduced sodium.

You may not need to add any other salt if yours is regular salt

 

[Bruce B]

What are we suppose to do with the onion?

 

[Diva Q]

ugh.

I need more coffee today, ok I need a whole pot of coffee today.

Darn

In a large saucepan cook mushrooms, onion, celery, and green pepper in hot butter over medium heat for 4 to 5 minutes or until vegetables are tender. Stir in the flour, poultry seasoning, salt, and pepper. Add broth and milk all at once. Cook and stir until thickened and bubbly. Stir in turkey veggies and peas. Pour into a 2-quart rectangular baking dish.

Mix up Bisquick topping and pour over turkey mixture in dish.

Bake, uncovered, in a 400 degree F oven for 30 to 35 minutes or until crust is golden brown. Let stand for 20 minutes before serving. Makes 8-10 servings servings. Well I guess it could probably serve 12 but heck we were hungry. lol

Just a note about the chicken broth mine was reduced sodium.

You may not need to add any other salt if yours is regular salt

 

[Unity]

What are we suppose to do with the onion?

You're just lucky she didn't tell you what 95% of the rest of us would have.

--John 8)

 

[Diva Q]

LOL No I am too much of a lady for that.

 

[Nick Prochilo]

Thanks Diva! Thanks for nothing Finney!

 

[bigwheel]

Hey Diva Q...you reckon that need a touch of Yellow #7 to make it look more like Swanson? I like my chicken goop to be yellow for some reason. Do you think there is any hope for folks like that? Now I cant afford no Saffron if thats whut you was thinking

bigwheel

 

[Diva Q]

LOL yup Saffron or Turmeric (I can afford that)

 

[Finney]

Thanks Diva! Thanks for nothing Finney!

What?!?!?!? I gave you the "Readers Digest" version.

 

[DATsBBQ]

BW,
Just a pinch or two of tumeric. Won't add much flavor but will color like Saffron.

 

[Bruce B]

What are we suppose to do with the onion?

You're just lucky she didn't tell you what 95% of the rest of us would have.

--John 8)

I was kind of expecting that, but both of us being of Canadian heritage, I knew she would know that I was only funnin' her.

Also Unity, I think you're a little low with that 95% figure.

 

[Unity]

Also Unity, I think you're a little low with that 95% figure.

I was being charitable. It's the holiday season.

--John 8)

 

[bigwheel]

Whew folks thanks for that Tumeric tip. I got some of that left over from the big chow chow estravaganza...now it wasnt cheap. Think I paid 3 bucks for a real small jar. I was thinking about buying by the pound..but then I say heck that is a lot of tumeric huh? Thankfully I still got a bunch left after making all the chow chow. I still got Wolf Boy on the list to try some. Now the warden dont like it which is a real good sign

bigwheel

 

[Diva Q]

YOu all are just too funny.