Chipotle Orange Grilled Chicken Thighs - BBQ Central

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Old 02-14-2006, 07:09 AM   #1
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Chipotle Orange Grilled Chicken Thighs

from Weber's Recipe of the Week


Marinade
3 tablespoons olive oil
3 tablespoons fresh orange juice
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon Tabasco® Chipotle Sauce
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


8 chicken thighs (with bone and skin), trimmed of excess fat and skin


Glaze
Finely gated zest from 1 orange
2 tablespoons fresh orange juice
1 tablespoon olive oil
Finely grated zest from 1 lime
1 tablespoon fresh lime juice
1 teaspoon Tabasco Chipotle Sauce
1/4 teaspoon kosher salt



In a small bowl mix the marinade ingredients. Put the chicken thighs in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 2 to 4 hours.

In a small bowl mix the glaze ingredients.

Remove the chicken thighs from the bag and discard the marinade. Grill over Direct Low heat (300° to 350°F) until the meat is firm and no longer pink near the bone, 30 to 40 minutes, turning 2 to 3 times and brushing frequently with the glaze. Serve warm.

Makes 4 servings
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