Buffalo Blue cheese Chicken Pizza (a work in progress) - BBQ Central

Go Back   BBQ Central > Recipes > Poultry Recipes
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-26-2007, 09:01 AM   #1
Smoker
 
Rockin Rooster's Avatar


 
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
Buffalo Blue cheese Chicken Pizza (a work in progress)

Tried this out over the weekend. It still needs some tweeking but is deffinately a good starting platform. Went with a stor bought pizza crust for convienance this time but you could kick this up a notch by making your own. Simply grilled some chicken breasts with a little S&P and garlic powder. chopped in 3/4 inch cubes coated with a 50 - 50 mix of buffalo wing sauce and Blue cheese dressing. Coated the pizza crust with a thin coating of the sauce mix and chicken added some chopped onions and mots cheese. Baked for about 15 minutes and had a cool pizza lunch yesterday. I plan on trying a few modifications to really enhance the flavor and make it feel more like wings but all in all it was a really good lunch.
__________________

__________________
Rooster

I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
Rockin Rooster is offline   Reply With Quote
Old 03-26-2007, 09:42 AM   #2
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
sounds good..no pics ?
__________________

__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 03-26-2007, 11:11 AM   #3
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Sounds good..might want to cut back on the Blue Cheese in the sauce mix and then add some crumbled blue cheese on the moz cheese...and really soak the chicken in a butter and hot sauce mix...Just my .02 oh yeah and don't forget the pics next time
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 03-26-2007, 11:30 AM   #4
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
I'm thinkin... ... ... ... ... Ok Alfredo sauce works well with yard bird also some whole garlic toes thrown on top before bakin with a splash of EVOO (don't want no vampires round do ya?)
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 03-26-2007, 12:01 PM   #5
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
That sounds really good.
I might cube up the breasts and deep fry em in seasoned flour....tossed em in hot sauce...then add to the pie....but that's just me
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 03-26-2007, 12:07 PM   #6
Smoker
 
Rockin Rooster's Avatar


 
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
Sorry about the pics I have a hard time making it to the camera when I cook something special. It's kinda like beagles, if you've ever seen them at meal time. I'm still working on the recipe, I'm thinking about incorporating celery into the mix somehow to give it more of a bar food hot wing sort of appeal.
__________________
Rooster

I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
Rockin Rooster is offline   Reply With Quote
Old 03-26-2007, 12:11 PM   #7
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
If you do the celery just the seeds..IMHO maybe on the crust?
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 03-26-2007, 12:50 PM   #8
Smoker
 
Rockin Rooster's Avatar


 
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
Quote:
Originally Posted by wittdog
If you do the celery just the seeds..IMHO maybe on the crust?
:thumbsup Great idea might even bake it into the crust ring like Pizza hut does the cheese. :thumbsup .
I'll figure something out for it and try to post some picks next time. I just need to wait before I tell everyone it's done.
__________________

__________________
Rooster

I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
Rockin Rooster is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:55 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×