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Old 07-11-2005, 03:27 PM   #1
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You're not saying you boiled the skin?
That sounds nasty. :badgrin:
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Old 07-11-2005, 03:43 PM   #2
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nothing, I just like my skin crispy.

For stock, I think the results should be wonderful. The ice cubes will definately come in handy!!!
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Old 07-11-2005, 03:47 PM   #3
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:biggrin:
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Old 09-13-2005, 03:47 PM   #4
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so, clue in the noob and tell me what Beer Can Chicken is!
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Old 09-13-2005, 03:59 PM   #5
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so, clue in the noob and tell me what Beer Can Chicken is!
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Old 09-13-2005, 04:11 PM   #6
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ohhhhhhhhhh. OK

Boy.. the things you miss out on when both yer Dad and Grandad are members of AA.

I'll have to try this. Too bad I can't use a can of Guinness. (Guiness cans have that CO2 cartridge in the bottom)



Beer Can Chicken (from the Surreal Gourmet)
Q) Why did the chicken cross the road?
A) Because it couldn't remember where it left its beer

1 4-pound whole chicken
1 can of beer
2 tablespoons salt
1 teaspoon black pepper
3 tablespoons of your favorite dry spice rub
2 tablespoons vegetable oil

Prep

1 Remove neck and giblets. Discard. Rinse chicken inside and out—pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
2 Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its two legs and the can like a tripod.
3 Cook chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165°F in the breast area and 180°F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
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Old 09-13-2005, 05:04 PM   #7
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You must have traced that pic back to the source.
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Old 09-13-2005, 06:09 PM   #8
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Quote:
Originally Posted by The Joker
You must have traced that pic back to the source.
I may be a noob, but I'm noty totally without some resources!

When it comes to food.. I'll track down anything. I'm not a real big eater myself, but nothing gives me more pleasure than to cook for others, especially my husband, Dave.

I wish now I hadn't wasted half my life on Academic pursuits. I began working for a Caterer in Grad School to pay tuition and I enjoyed it much more than field work. Eventually, when I left Academia, I started doing free-lance catering. I'd love to open a small Homestyle eatery someday.
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Old 09-13-2005, 08:08 PM   #9
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Pour that Guuiness into a coke can and go for it. 8-[
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Old 09-15-2005, 11:27 AM   #10
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Pour that Guuiness into a coke can and go for it. 8-
that'll work!
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