Tri Tip
Head Chef
All this talk about Tri Tip. I wanted to pass this link on.
Since I didn't have a Santa Maria grill with whole red oak logs burning away, I used this cite.
I only cook to 135 because it comes up to 145 while it rests.
Turns out perfect Tri Tip every time.
http://chezannies.blogspot.com/2008/07/ ... n-wsm.html
Since I didn't have a Santa Maria grill with whole red oak logs burning away, I used this cite.
I only cook to 135 because it comes up to 145 while it rests.
Turns out perfect Tri Tip every time.
http://chezannies.blogspot.com/2008/07/ ... n-wsm.html