Smoked Chuck Enchilada Casserole - BBQ Central

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Old 06-05-2007, 11:32 AM   #1
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Smoked Chuck Enchilada Casserole

Smoked Chuck Roast Enchilada Casserole

2lbs Shredded Smoked Chuck Roast (pulled pork, shredded chicken or browned ground beef may be substituted for Smoked Chuck)
2lbs Mexican Blend Cheese
1 Large Onion
1 - 10oz can Ro-Tel Tomatoes (can of diced tomatoes and a can of green chilies can be substituted)
2 - 10oz Cans Enchilada Sauce
Corn Tortillas (approximately 1

Combine meat, Ro-Tel tomatoes, and enchilada sauce
In a large baking dish spoon a layer of the sauce mixture to cover the bottom, then layer the sauce mixture with corn tortillas, then another layer of sauce and a layer of cheese, repeat the process about 3 times with the final layer being sauce and then a generous topping of cheese.

Cover with foil and bake indirectly at 350* for 45 minutes, then remove foil and continue to bake for approximately 15 more minutes until the cheese is melted and golden brown.
Larry Wolfe
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