 |
04-16-2012, 06:55 PM
|
#1
|
Wizard of Que


Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
|
Rolling a Fattie
This last weekend, I was in a cooking mood! HA! When am I not, right? Last Saturday my buddy dropped by so I had everything to make some fatties so that is what we made for dinner.
Basically what you do is take a pound of Ground Chuck, season it some, put it in a gallon zip-lock bag, and roll it out with a rolling pin.
Once you have it rolled out, cut the sides of the zip-lock bag and then open it. take a rice mix and put it in the middle of the ground chuck and roll it up.
Next weave a package of bacon into a square. put the roll of ground chuck on the edge of the bacon and roll it up.
Place on a grill with indirect heat at 250-300 for about an hour. You can add some wood for a smoked taste.
Here are some pictures.
1. This is a picture of the nice day and some smoke coming off the grill.

2. Just a few pictures


__________________
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
|
|
|
04-17-2012, 08:01 PM
|
#2
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
|
Re: Rolling a Fattie
Looks mighty tasty. Fine job!!
__________________
|
|
|
04-17-2012, 09:55 PM
|
#3
|
God O'Que


Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
|
Re: Rolling a Fattie
Great looking fattys
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
|
|
|
04-17-2012, 10:16 PM
|
#4
|
Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
|
Re: Rolling a Fattie
The only thing better than a fatty is two fatties, great color on both.
__________________
Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
|
|
|
04-18-2012, 01:27 PM
|
#5
|
Wizard of Que


Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
|
Re: Rolling a Fattie
They were good too. Had 2 different fillings too. One had mushroom rice, and the other had stuffing. They were both good in their own right
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
|
|
|
04-22-2012, 11:21 AM
|
#6
|
Saint O'Que


Join Date: Jan 2010
Location: Costa Mesa CA
Posts: 1,251
|
Re: Rolling a Fattie
With that title, I thought you were on the wrong forum for a second.  Good looken cook.
|
|
|
04-25-2012, 09:34 AM
|
#7
|
Saint O'Que


Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
|
Re: Rolling a Fattie
I want some!
BOB
__________________
The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
|
|
|
04-25-2012, 03:34 PM
|
#8
|
Pork Butt


Join Date: Dec 2011
Posts: 168
|
Rolling a Fattie
Added a Fattie Twist last weekend. Filled with egg, cheese and mushroom, then cooked to 145 internal. Then wrapped in the Pilsbury Pizza dough (can) and in the oven to finish. Turned out pretty good.
__________________
__________________
Backyard Gator Pit
|
|
|
 |
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
Copyright 2002- Social Knowledge, LLC All Rights Reserved.
All times are GMT -5. The time now is 06:19 PM.