G
Guest
Guest
Ole Man Jim's Meat Loaf
barbecued beef
5 lb Ground chuck roast
2.5 lb gound pork
2 large onions; minced
1 bell peppers (red, green, yellow); minced
16 oz Italian Seasoned breadcrumbs
2 oz cajun BBQ rub
2 teaspoon thyme
2 teaspoon sage
6 large eggs; beaten
1/4 cup danny's glaze
1/4 cup sesame oil
1/3 cup Danny's Glaze Recipe
1 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup prepared yellow mustard
2 cloves garlic; minced
DANNY'S GLAZE
Place brown sugar, vinegar and yellow mustard in a
small pot and bring to
a simmer (Do not boil.)
MEATLOAF
Thoroughly hand mix first eleven (11) ingredients and
form into 2 equal
oaves. Place each loaf into a foil loaf pan and place
both into a 2750F
pit for 2-1/2 hours. Remove from pit, brush tops with
Danny's glaze and
return to pit for 15 more minutes.
barbecued beef
5 lb Ground chuck roast
2.5 lb gound pork
2 large onions; minced
1 bell peppers (red, green, yellow); minced
16 oz Italian Seasoned breadcrumbs
2 oz cajun BBQ rub
2 teaspoon thyme
2 teaspoon sage
6 large eggs; beaten
1/4 cup danny's glaze
1/4 cup sesame oil
1/3 cup Danny's Glaze Recipe
1 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup prepared yellow mustard
2 cloves garlic; minced
DANNY'S GLAZE
Place brown sugar, vinegar and yellow mustard in a
small pot and bring to
a simmer (Do not boil.)
MEATLOAF
Thoroughly hand mix first eleven (11) ingredients and
form into 2 equal
oaves. Place each loaf into a foil loaf pan and place
both into a 2750F
pit for 2-1/2 hours. Remove from pit, brush tops with
Danny's glaze and
return to pit for 15 more minutes.