Ole Man Jim's Meat Loaf - BBQ Central

Go Back   BBQ Central > Recipes > Meat/Beef Recipes
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-31-2005, 02:31 PM   #1
Guest
 
Posts: n/a
Ole Man Jim's Meat Loaf

Ole Man Jim's Meat Loaf

barbecued beef

5 lb Ground chuck roast
2.5 lb gound pork
2 large onions; minced
1 bell peppers (red, green, yellow); minced
16 oz Italian Seasoned breadcrumbs
2 oz cajun BBQ rub
2 teaspoon thyme
2 teaspoon sage
6 large eggs; beaten
1/4 cup danny's glaze
1/4 cup sesame oil
1/3 cup Danny's Glaze Recipe
1 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup prepared yellow mustard
2 cloves garlic; minced

DANNY'S GLAZE
Place brown sugar, vinegar and yellow mustard in a
small pot and bring to
a simmer (Do not boil.)

MEATLOAF
Thoroughly hand mix first eleven (11) ingredients and
form into 2 equal
oaves. Place each loaf into a foil loaf pan and place
both into a 2750F
pit for 2-1/2 hours. Remove from pit, brush tops with
Danny's glaze and
return to pit for 15 more minutes.
  Reply With Quote
Old 04-24-2005, 10:10 PM   #2
BBQ Central Pro


 
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
Re: temp?

Quote:
Originally Posted by Burnt Food Dude
I hope you mean 275 degrees F.

Not 2750 degrees F. My smoker & grill just can't get that high. :biggrin:
It is strangely ironic the instructions in question coincide very well with your BBQ-4-U handle and that you were the one to point out the typo, Burnt Food Dude (BFD).

Anyway, it looks like a killer recipe. I don't think I'd use a pound of breadcrumb myself, maybe half or a third of that. I try to use just enough to get the ML to bind, but I really like the Cajun, ground chuck and ground pork idea.
__________________

Shawn White is offline   Reply With Quote
Old 04-25-2005, 07:15 AM   #3
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Re: temp?

[quote=Shawn White]
Quote:
Originally Posted by "Burnt Food Dude":1r59p6o0
I hope you mean 275 degrees F.

Not 2750 degrees F. My smoker & grill just can't get that high. :biggrin:
It is strangely ironic the instructions in question coincide very well with your BBQ-4-U handle and that you were the one to point out the typo, Burnt Food Dude (BFD).

Anyway, it looks like a killer recipe. I don't think I'd use a pound of breadcrumb myself, maybe half or a third of that. I try to use just enough to get the ML to bind, but I really like the Cajun, ground chuck and ground pork idea.[/quote:1r59p6o0]

Shawn, I'm with you on the bread crumbs buddy! I used a half pound less of meat than this recipe calls for and I think I used at the most 3/4-1 cup of bread crumbs.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 08-19-2005, 08:45 PM   #4
Guest
 
Posts: n/a
Who's Old Man Jim? That ain't Jim Minion, is it??
  Reply With Quote
Old 08-25-2005, 04:35 PM   #5
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
This recipe needs salt added to it.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 09-20-2005, 08:36 AM   #6
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Not many changes, but here you go.

Doing my first meatloaf cook tonight and using Ole Man Jim's Meatloaf recipe found in the Beef Recipe Section. Couple modifications I made.

Only used 6lbs of meat (4lb ground chuck, 2lb ground pork)
1 lg Vidalia onion
1 lg bell pepper
12oz itailian bread crumbs instead of 16
2T of Emerils Essence, instead of cajun BBQ rub
1ts Thyme
1ts Sage
4 lg eggs
sprinkled top of loaves with Head Country Rub
All else the same, these changes were made mainly due to reduction of meat..
__________________

__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.