Ole Man Jim's Meat Loaf

[Guest]

Ole Man Jim's Meat Loaf

barbecued beef

5 lb Ground chuck roast
2.5 lb gound pork
2 large onions; minced
1 bell peppers (red, green, yellow); minced
16 oz Italian Seasoned breadcrumbs
2 oz cajun BBQ rub
2 teaspoon thyme
2 teaspoon sage
6 large eggs; beaten
1/4 cup danny's glaze
1/4 cup sesame oil
1/3 cup Danny's Glaze Recipe
1 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup prepared yellow mustard
2 cloves garlic; minced

DANNY'S GLAZE
Place brown sugar, vinegar and yellow mustard in a
small pot and bring to
a simmer (Do not boil.)

MEATLOAF
Thoroughly hand mix first eleven (11) ingredients and
form into 2 equal
oaves. Place each loaf into a foil loaf pan and place
both into a 2750F
pit for 2-1/2 hours. Remove from pit, brush tops with
Danny's glaze and
return to pit for 15 more minutes.

 

[Shawn White]

Re: temp?

I hope you mean 275 degrees F.

Not 2750 degrees F. My smoker & grill just can't get that high.

It is strangely ironic the instructions in question coincide very well with your BBQ-4-U handle and that you were the one to point out the typo, Burnt Food Dude (BFD). :grin:

Anyway, it looks like a killer recipe. I don't think I'd use a pound of breadcrumb myself, maybe half or a third of that. I try to use just enough to get the ML to bind, but I really like the Cajun, ground chuck and ground pork idea.

 

[LarryWolfe]

Re: temp?

[quote="Burnt Food Dude":1r59p6o0]I hope you mean 275 degrees F.

Not 2750 degrees F. My smoker & grill just can't get that high.

It is strangely ironic the instructions in question coincide very well with your BBQ-4-U handle and that you were the one to point out the typo, Burnt Food Dude (BFD). :grin:

Anyway, it looks like a killer recipe. I don't think I'd use a pound of breadcrumb myself, maybe half or a third of that. I try to use just enough to get the ML to bind, but I really like the Cajun, ground chuck and ground pork idea.[/quote:1r59p6o0]

Shawn, I'm with you on the bread crumbs buddy! I used a half pound less of meat than this recipe calls for and I think I used at the most 3/4-1 cup of bread crumbs.

 

[Guest]

Who's Old Man Jim? That ain't Jim Minion, is it?? :grin:

 

[Nick Prochilo]

This recipe needs salt added to it.

 

[Bruce B]

Not many changes, but here you go.

Doing my first meatloaf cook tonight and using Ole Man Jim's Meatloaf recipe found in the Beef Recipe Section. Couple modifications I made.

Only used 6lbs of meat (4lb ground chuck, 2lb ground pork)
1 lg Vidalia onion
1 lg bell pepper
12oz itailian bread crumbs instead of 16
2T of Emerils Essence, instead of cajun BBQ rub
1ts Thyme
1ts Sage
4 lg eggs
sprinkled top of loaves with Head Country Rub
All else the same, these changes were made mainly due to reduction of meat..