ny strip steaks I salted on the outside before cooking - Page 2 - BBQ Central

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Old 01-09-2010, 09:37 AM   #11
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Re: ny strip steaks I salted on the outside before cooking

There was another thread on this running around here somewhere. I tried it too and it seemed to work good. Not sure why I keep forgetting to do it again. Seems like maybe my Kosher salt needs re-blessing or something like that. I dont know any rabbis who would come over to do that. I hang out mostly with Christians and heathern devil dawgs.


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Old 01-11-2010, 07:48 PM   #12
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Re: ny strip steaks I salted on the outside before cooking

Originally Posted by Adrnalnrsh
If any one here has ever had brazilian bbq (Churrasco) that's exactly what they do. 15-20 minutes using rock salt, then they cook the meat. And while the meet is cooking the pat on the meet so the salt comes off.

Its the best meat I've ever tasted next to prime rib.
I've been trying to find out what type of wood they use for their smoking. Big here in TO with the Brazillian and Portugese folks. All are hesitant to give up the secret, but it smells great and haven't been able to reproduce that taste.

"A gourmet who thinks of calories is like a tart who looks at her watch.
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