Messy Giuseppes or Italian Sloppy Joes - BBQ Central

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Old 02-12-2007, 10:07 AM   #1
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Messy Giuseppes or Italian Sloppy Joes

My Captain saw this recipie on the Rachael Ray show a few weeks ago. I couldn't find it on the website so I emailed the show. They sent me this recipie. I will be making for the guys at the firehouse real soon. Sounds fantastic.

http://www.rachaelrayshow.com/?q=videos ... ian-cousin

Messy Giuseppes:

2 tablespoons extra-virgin olive oil (EVOO)
1 pound ground, 90 percent lean sirloin
1 green bell pepper, seeded and chopped
1 small onion, chopped
5 large garlic cloves, chopped
1 medium portobello mushroom cap, finely chopped
1/8 teaspoon (eyeball it) allspice
1/2 teaspoon crushed red pepper flakes
Coarse salt and black pepper
1/2 cup (a couple of glugs) red wine
3/4 cup beef stock
1 tablespoon Worcestershire sauce
1 14-ounce can crushed tomatoes
1/4 cup (a generous handful) flat-leaf parsley, chopped
4 tablespoons (1/2 stick) unsalted butter, softened
5-8 fresh basil leaves, about 1/4 cup, chopped
1/4 cup (a small handful) grated Parmigiano Reggiano or Romano cheese
4 individual ciabatta rolls or any kind of crusty hoagie rolls
1 ball fresh mozzarella cheese, cut into 8 slices



Preheat the broiler to high.

For the meat sauce, heat a deep skillet or a heavy-bottomed pot over medium-high heat with 2 tablespoons of EVOO, twice around the pan. Add the ground beef and cook until lightly browned, breaking up the meat with the back of a wooden spoon. Add green pepper, onion, 3/4 of the garlic, mushrooms, allspice, red pepper flakes and a little salt and pepper to the beef and cook for about 5-8 minutes.

Add the wine and cook another minute then add the beef stock, Worcestershie and tomatoes. Bring the mixture up to a bubble, reduce the heat to medium-low and gently simmer for 10 minutes. Finish it by stirring in a handful of chopped parsley.

While the meat is simmering, combine the remaining garlic with the soft butter, basil, parmesan cheese and a little salt and pepper in a mixing bowl. Split the rolls in half lengthwise without cutting all the way through and separating the halves. Press open the rolls by flattening them out a little bit. Slather the insides with the butter and place 2 slices of the mozzarella on each roll. Toast until golden brown under the broiler, about 2-3 minutes.

Top one side of the cheesy garlic rolls with a heap of meat. Get prepared to get sloppy with Messy Giuseppe!

Yields 4 servings
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Old 02-12-2007, 10:30 AM   #2
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Uhmmmm that sounds good..and since Rachel Ray is my girlfriend I will have to make this. THanks.

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Old 02-12-2007, 10:38 AM   #3
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Quote:
Originally Posted by bigwheel
Uhmmmm that sounds good..and since Rachel Ray is my girlfriend I will have to make this. THanks.

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Old 02-12-2007, 09:12 PM   #4
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Well thanks for that tip..I have to try tuning that in.

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Old 03-07-2008, 07:15 AM   #5
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Rachel Ray comes up with a lot of decent recipes for everyday use. They are not complicated but I have made quite a few of them and they always seem to be enjoyed.

Giada needs to eat a muffin or a cow or something girl is wayyyyyyyy too skinny and although pretty she seems to have a bobble head on a teeny weeny body.
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Old 03-07-2008, 08:01 AM   #6
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I emailed her too. The police showed up at my front door.
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Old 03-07-2008, 09:44 AM   #7
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Quote:
Originally Posted by Diva Q
Rachel Ray comes up with a lot of decent recipes for everyday use. They are not complicated but I have made quite a few of them and they always seem to be enjoyed.

Giada needs to eat a muffin or a cow or something girl is wayyyyyyyy too skinny and although pretty she seems to have a bobble head on a teeny weeny body.
I never made my way far enough up to check out her head
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Old 03-07-2008, 10:17 PM   #8
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Quote:
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Giada ... seems to have a bobble head on a teeny weeny body.
A couple parts of her body are not teeny weeny. But her head is too large.
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Old 03-08-2008, 09:17 AM   #9
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I like a lot of head.
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Old 04-20-2008, 09:58 PM   #10
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I emailed her too. The police showed up at my front door.
I hate restraining orders...

And I think Giada's head is perfectly perportioned to her ches.....I mean body...
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