Korean Beef Barbecue - BBQ Central

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Old 08-14-2009, 05:24 PM   #1
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Korean Beef Barbecue

This is from the Weber Recipe of the Week.

Serves: 4 to 6
Prep time: 10 minutes
Marinating time: 2 to 4 hours

Way to grill: direct high heat (450° to 550°F)
Grilling time: 3 to 5 minutes

Marinade
1 Asian pear (baseball size), peeled, cored, and roughly chopped
3 scallions, trimmed and roughly chopped
6 large garlic cloves
2 cups water
3/4 cup soy sauce
1/3 cup granulated sugar
1/4 cup rice vinegar

12 flanken-style beef ribs, about 4 pounds total and 1/2 inch thick
2 tablespoons toasted sesame seed

1. In the bowl of a food processor, finely chop the pear, scallions, and garlic. Add the remaining marinade ingredients. Process until well combined.

2. Put the ribs in a large bowl and pour in the marinade. Mix well to coat the ribs evenly. Cover and refrigerate for 2 to 4 hours.

3. Prepare the grill for direct cooking over high heat.

4. Brush the cooking grates clean. One at time, lift the ribs and let the liquid and solid bits fall back into the bowl. Discard the marinade. Grill the ribs over direct high heat, with the lid open, until they are nicely charred on both sides and cooked to a medium or medium-rare doneness, 3 to 5 minutes, turning occasionally. Remove from the grill and sprinkle with the sesame seeds.
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Old 08-15-2009, 03:19 PM   #2
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Old 08-15-2009, 03:34 PM   #3
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Old 12-24-2011, 12:09 AM   #4
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Re: Korean Beef Barbecue

One of the most popular Korean dishes, this thinly sliced meat has a smoky sweet flavor when broiled or cooked on the grill. It's even delicious stir-fried, and the tender beef can be used in anything from Korean “sushi” rolls (Kimbap) to Stir-fried Noodles (Chapchae). Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (Kochujang) for wrapping and spicing up the meat.
Ingredients
• 1 pound beef top sirloin, thinly sliced
• 6 cloves garlic, minced
• 1/2 pear - peeled, cored, and minced
• 2 green onions, thinly sliced
• 4 tablespoons soy sauce
• 2 tablespoons white sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice wine
• 1 tablespoon sesame seeds
• 1 teaspoon minced fresh ginger
• freshly ground black pepper to taste (optional)
Directions
1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
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Old 12-24-2011, 04:08 PM   #5
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Re: Korean Beef Barbecue

Well thanks for them recipes folks. Cant wait to give them a try. Course I will need a good kim chee recipe to go with..and maybe a cute Korean lady to serve it up..yeah thats the ticket.
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