help...having a kabob cook off and need recipe - BBQ Central

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Old 07-19-2009, 05:23 PM   #1
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Join Date: Jan 2005
Location: Foat Wuth
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Well if you want veggies I would soak them overnight in a mixture of 1/2 Kikomann Soy Sauce and water mixed 50/50. For the meat portion of the event I would use the recipe from the link below. You can cut the marinate time from 3 days to 15 mins or so if you have a vacuum sealer bucket gizmo.

http://www.jodysgarage.com/rcp7.htm

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