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Old 07-21-2005, 02:20 PM   #1
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Join Date: Jan 2005
Location: Calgary, Alberta
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I went looking for Tzatziki recipe that had some garlic to go with the burgers ... I love that garlickey stuff ... found and AB recipe for it here.


AB's Tzatziki

Tzatziki Sauce:
16 ounces plain yogurt
1 medium cucumber, peeled, seeded, and finely chopped
Pinch kosher salt
4 cloves garlic, finely minced
1 tablespoon olive oil
2 teaspoons red wine vinegar
5 to 6 mint leaves, finely minced

Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.

Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl,
combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in
the refrigerator in an airtight container for up to a week.

Yield: 1 1/2 cups
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