Grilled Lamb Chops with Indian Spices - BBQ Central

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Old 01-11-2008, 12:45 PM   #1
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Grilled Lamb Chops with Indian Spices

Grilled Lamb Chops with Indian Spices
Prep time: 10 minutes
Marinating time: 1 to 2 hours
Grilling time: 4 to 6 minutes

Marinade
1/4 cup extra virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon minced garlic
1-1/2 teaspoons kosher salt
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon freshly ground black pepper

16 rib or loin lamb chops, each about 3/4 inch thick, trimmed of excess fat

1. In a small bowl whisk the marinade ingredients.

2. Arrange the chops on a large, rimmed plate. Spoon or brush the marinade over the lamb chops, turning them to coat them evenly. Cover with plastic wrap. Refrigerate for 1 to 2 hours.

3. Remove the chops from the refrigerator and let stand at room temperature for 20 to 30 minutes before grilling. Grill the chops over direct high heat (450°F to 550°F) until nicely marked on both sides and grilled to your desired doneness, 4 to 6 minutes for medium rare, turning once or twice. Keep the lid closed as often as possible during grilling. Serve warm.

Makes 4 servings

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