Griffloaf - BBQ Central

Go Back   BBQ Central > Recipes > Meat/Beef Recipes
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-13-2006, 09:35 PM   #1
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Griffloaf

Here's the meatloaf recipe:

?1/2 cup bread crumbs (I use Progresso Italian)
1/4 cup milk
2 tablespoons olive oil
1/2 cup onions, finely diced
3 garlic cloves, minced
1.5 pounds ground beef
1 pound Jimmy Dean Hot sausage
1 large egg, lightly beaten
1/2 cup grated Parmesan
5 or 6 dashes of Worchestershire
Salt and freshly ground black pepper

Saute the diced onions in the oil until they turn golden (about 10 minutes). Soak the bread crumbs in the milk for a couple minutes. Mix everything together and form into loaf. I smoke the loaf on a piece of parchment paper cut as close to the size of the loaf as possible. With the WSM that allows all the grease to drain into the water pan and the smoke penetrates the bottom of the loaf making a smoke ring there as well. I smoke at 300-350* until the loaf hits 170-175*. Sometimes I put a red sauce (ketchup, brown sugar, and mustard to taste) on top for the last half hour or so.

The best part of meatloaf are the sandwiches made with the leftovers.

Griff
__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 01-25-2010, 10:36 AM   #2
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Re: Griffs meatloaf

Bump.

Make this a sticky since it's used all the time.
Maybe rename it Griffloaf ?
__________________

__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 01-25-2010, 10:41 AM   #3
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Re: Griffs meatloaf

done, thanks
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 10-16-2010, 06:52 PM   #4
Smoker
 
3 Olives's Avatar


 
Join Date: Mar 2009
Location: Charlotte
Posts: 361
Re: Griffloaf

I made this last night and it turned out perfect. I love a recipe that is simple but produces really good food. This is going to be my go to recipe when I want something I'll love in a couple of hours. It's a big plus to be able to cook it indirect on the kettle,
__________________
"The church is near, but the road is icy.
The bar is far away, but I will walk carefully"
Old Russian Proverb
3 Olives is offline   Reply With Quote
Old 07-23-2011, 04:55 PM   #5
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Re: Griffloaf

Well I am going to make it soonish. That Parmesium cheese is a real flavor booster.
bigwheel is offline   Reply With Quote
Old 07-29-2011, 05:46 PM   #6
Smoker
 
3 Olives's Avatar


 
Join Date: Mar 2009
Location: Charlotte
Posts: 361
Re: Griffloaf

I've cooked this several times and the whole family loves it. For me, it's best cooked with Stubbs and without any smoke wood.
__________________

__________________
"The church is near, but the road is icy.
The bar is far away, but I will walk carefully"
Old Russian Proverb
3 Olives is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:13 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, vBulletin Solutions, Inc.