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Originally posted by Susan Z on Feb 24, 2005
I'm still trying to wrap my mind around what these BBQ'd Pastrami'd Short Ribs (grand prize winner in Raichlen's rib contest) would taste like!
Here's some of the recipe. You can find the rest at the link.
Grampa’s BBQ’d Pastrami’d Short Ribs
Written and submitted by Jasmina Shane
(Grand-prize winner in the 2004 Lip Smackin’ Ribs Recipe Contest at Barbecuebible.com)
These ribs were my grandfather’s favorite. He swore they combined the best of two great dishes: short ribs and pastrami, with the added smokiness from the grill. The AppleJack in the sauce was his idea. He lived until almost 100, so maybe these ribs bring good luck.
You’ll Need
5 pounds beef chuck short ribs
2 handfuls hickory wood chunks, soaked at least one hour
Wet Rub
3 tablespoons coriander seed
2 1/2 tablespoons peppercorns
2 star anise broken in small pieces
2 tablespoons brown mustard seeds
3 tablespoons brown sugar
1 large bulb (10-12 cloves) garlic
2 tablespoons coarse salt
1 tablespoon neutral oil
Method
10-12 minutes direct heat, 1 1/2 to 2 hours indirect heat.
Apple Mop
1 cup ginger ale
1 teaspoon coarse salt
1/2 cup apple cider vinegar
(Combine all ingredients, until salt is dissolved)
more here
http://www.barbecuebible.com/featured/r ... bqd_pa.php
I'm still trying to wrap my mind around what these BBQ'd Pastrami'd Short Ribs (grand prize winner in Raichlen's rib contest) would taste like!
Here's some of the recipe. You can find the rest at the link.
Grampa’s BBQ’d Pastrami’d Short Ribs
Written and submitted by Jasmina Shane
(Grand-prize winner in the 2004 Lip Smackin’ Ribs Recipe Contest at Barbecuebible.com)
These ribs were my grandfather’s favorite. He swore they combined the best of two great dishes: short ribs and pastrami, with the added smokiness from the grill. The AppleJack in the sauce was his idea. He lived until almost 100, so maybe these ribs bring good luck.
You’ll Need
5 pounds beef chuck short ribs
2 handfuls hickory wood chunks, soaked at least one hour
Wet Rub
3 tablespoons coriander seed
2 1/2 tablespoons peppercorns
2 star anise broken in small pieces
2 tablespoons brown mustard seeds
3 tablespoons brown sugar
1 large bulb (10-12 cloves) garlic
2 tablespoons coarse salt
1 tablespoon neutral oil
Method
10-12 minutes direct heat, 1 1/2 to 2 hours indirect heat.
Apple Mop
1 cup ginger ale
1 teaspoon coarse salt
1/2 cup apple cider vinegar
(Combine all ingredients, until salt is dissolved)
more here
http://www.barbecuebible.com/featured/r ... bqd_pa.php
