FATZs Competition Ribeye recipe - BBQ Central

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Old 05-23-2005, 03:20 PM   #1
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Re: FATZs Competition Ribeye recipe

[quote="FATZ"]

I soaked the 1 inch thick steaks in Dale's Steak Seasoning liquid marinade, Jim Beam and apple juice. For the 50 steaks, the ratio was 64 ozs of Dales, 48 ozs of apple juice and a fifth of Beam. I then covered the marinating steaks with ice and closed the lid on the ice chest for about 3 hours.


APPLE JUICE ON BEEF? BRILLIANT!


I then removed the steaks from the ice chest and sprinkled them with Jimmy Baugh's Smoked Delights seasoning www.smokedelights.com on both sides and a nice hit of kosher salt on the one side that was up once placed on the grill.


WHATS THAT JIM BAUGH TASTE LIKE?



YOU HAD FIFTH OF BEAM AND DIDN'T DRINK IT? NOT BRILLIANT!



quote][/b]
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