Diva Q Beef in puff pastry - BBQ Central

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Old 01-24-2007, 09:20 AM   #1
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Diva Q Beef in puff pastry

Found some leftover smoked eye of the round last night in the freezer.

I decided to make a beef in puff pastry today for a dinner party this evening with some friends.

Ingredients.

Leftover smoked eye of the round (rare) sliced 1/2 inch thick
2 pkgs frozen chopped spinach well drained
2 onions sliced thin
1 tsp thyme
1 tablespoon chopped parsley
1 package provolone cheese sliced
1 package horseradish cheese sliced
1/4 cup good red wine
1 package puff pastry thawed
4 cloves of garlic chopped fine
2 tablespoons evoo
1 egg
2 tablespoons of water

Sautee the onions in 1 tablespoon EVOO add thyme a pinch of salt 2 cloves garlic and the red wine. Cook until mixture is reduced and the onions are soft.

Lightly sautee spinach with 2 cloves of garlic and 1 tablespoon of EVOO and a pinch of salt and some cracked black pepper.

shred horseradish cheese

Cool all ingredients.

Trim beef into rectangles (easier to assemble this way)

Roll out the puff pastry use as little flour as possible. Cut puff pastry into rectangles to cover the mixture for individual servings.

Place one rectangle of puff pastry down and assemble the dish this way:

Layer of beef, layer of spinach, layer of beef, layer of onion, layer of cheese (my husband loves the horseradish cheese but for it will be provolone)

place another layer of puff pastry on the top.

Seal the edges with your fingers or tines of a fork.

Mix the egg with the water.

Brush egg mixture onto the pastry

Bake for 20 minutes at 400 or until the pastry is golden.

I will post more pictures as I complete.



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Old 01-24-2007, 08:05 PM   #2
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Turned out very well. Went great with the horseradish cheese more than the provolone.

Picture is a bit darker than i had hoped but I was busy with Company.
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Old 01-25-2007, 07:39 AM   #3
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Looks great, thank you.

John
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Old 01-26-2007, 08:11 AM   #4
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That looks so good,
I love puff pastery with anything in it, Spinach is great with beef.

I'll have to post a my spinach Madelin recipe it's great in the PP shells.
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