ddog27
Sous Chef
Chalupa
10-15 lb beef brisket
1-2 cloves garlic, chopped
1 tsp. ground cumin
1 sm. can diced green chile
1 lb. pinto beans, (uncooked) sorted and washed
2 TB. chili powder
1 tsp. oregano
1 TB salt
Smoke the beef brisket. Then place in large roaster with 1 gallon can of cooked pinto beans. Add seasonings and chilies and bake at 250 for about 3 hours. Remove from pan and remove all fat and chunk meat. Return to pan and add 1 jar of Salsa. (about 2 cups)
We serve with freshly made flour tortillas and all the fixings and great homemade hot sauce and enchilada sauce if desired. (I also like to cook this with a large chopped sweet onion.)
10-15 lb beef brisket
1-2 cloves garlic, chopped
1 tsp. ground cumin
1 sm. can diced green chile
1 lb. pinto beans, (uncooked) sorted and washed
2 TB. chili powder
1 tsp. oregano
1 TB salt
Smoke the beef brisket. Then place in large roaster with 1 gallon can of cooked pinto beans. Add seasonings and chilies and bake at 250 for about 3 hours. Remove from pan and remove all fat and chunk meat. Return to pan and add 1 jar of Salsa. (about 2 cups)
We serve with freshly made flour tortillas and all the fixings and great homemade hot sauce and enchilada sauce if desired. (I also like to cook this with a large chopped sweet onion.)
