Brining or Not Brining, Smoked Meat vs. Corned Smoked Meat

[007bond-jb]

I thought they steamed corn beef & pastrami to reheat it in NYC?

 

[BeeRich]

No clue. I'm Canadian. Ours comes from Montreal, or is made locally to challenge Montreal. Luke-warm on a sandwich at Schwartz's:

http://schwartzsdeli.com/index_eng.html