Brining or Not Brining, Smoked Meat vs. Corned Smoked Meat - Page 3 - BBQ Central

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Old 03-15-2010, 07:22 AM   #21
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Re: Brining or Not Brining, Smoked Meat vs. Corned Smoked Meat

I thought they steamed corn beef & pastrami to reheat it in NYC?
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Old 03-15-2010, 07:26 AM   #22
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Re: Brining or Not Brining, Smoked Meat vs. Corned Smoked Meat

No clue. I'm Canadian. Ours comes from Montreal, or is made locally to challenge Montreal. Luke-warm on a sandwich at Schwartz's:

http://schwartzsdeli.com/index_eng.html
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