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Old 07-29-2013, 07:58 AM   #1
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Braising steak / Brisket

Well chaps...I am a Muppet...!!, when in Costco at the weekend I went to pick up a Brisket to do on the smoker....turns out I picked up a braising steak by misteak [see what I did there..?? ]

Anyhoo, any ideas what I can do with a braising steak?, can I do it the same way as a brisket..??...any recipe . rub ideas appreciated

Thanks in advance
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Old 07-29-2013, 10:13 AM   #2
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In the United Kingdom, Chuck Steak is commonly referred to as "braising steak".

Chuck steak - Wikipedia, the free encyclopedia
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Old 07-29-2013, 10:28 AM   #3
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Cheers fella...any idea what to do with it...???

May just imagine it is Brisket and do it with a recipe / rub from somewhere in this forum......was having such a good weekend as well doing Ribs and a ham successfully until I noticed I bought the wrong slab of meat for this weekend coming..!!
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Old 07-29-2013, 10:45 AM   #4
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Try this...
Chuck Roast
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Old 07-29-2013, 11:02 AM   #5
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Quote:
Originally Posted by oompappy View Post
Try this...
Chuck Roast
Appreciate the help buddy, cheers
Your rubs may take a bit of postage time to Scotland..!!...so may try one of the rubs that a link on your post took me to.

Wild Willes rub....
9 parts fine ground paprika shopping list
3 parts fine ground black pepper shopping list
3 parts salt shopping list
3 parts sugar shopping list
2 parts fine ground New Mexico chile shopping list
2 parts garlic powder shopping list
2 parts onion powder shopping list
1 part fine gound cayenne pepper

Either way I will post up the food porn pictures when done...didn't get photos from the weekend just gone...Ta
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Old 07-29-2013, 11:14 AM   #6
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Here's another version for Chuck...
Pepper Stout Beef
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Old 07-29-2013, 11:23 AM   #7
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Originally Posted by oompappy View Post
Here's another version for Chuck...
Pepper Stout Beef
Oh man...stop it.....please, that looks the business.
decision made, that's going in at the weekend, will post up pics

Thanks again...
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Old 07-29-2013, 06:42 PM   #8
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Ok Jambo..us Scotsmen need to stick together. Lay the puppy out on some tinfoil and cover with a can of Campbell's Cream of Mushroom soup...One packet of Lipton Onion soup mix an 2 Tablespoons A1 Steak sauce. Smear it on good. Wrap it tightly in the foil and stick in a 350 oven for about 3 hrs. There ya go. Pretend it is roast.
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Old 08-02-2013, 10:46 AM   #9
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I don't know Larry's Pepper Stout Beef looked pretty damn good.
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Old 08-02-2013, 06:30 PM   #10
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I've made Larry's pepper stout beef. Pretty damn good!
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