007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Here is a old fambly recipe that uses a hole eye of the round. the eye is seldom used because It has little or no internal fat & will be tough if overcooked, Med rare max no more, Remember I warned you>
First get a hole eye roast
fire up the grill for direct heat
(like yer gonna sear some steaks)
nexed while pourin down beer mix this up
In my eye glazed eye:
1 cup brown sugar, 1heapin tbsp yellow mustard, 1/3 cup woustershire sauce ajust with sugar till you get a catsup consistancy, spoon it on a salted & peppered round eye, sear on all sides wile basting with eye glaze then cook till rare med on a cooler part of yer grill. Yes it makes a blackend candy crust like burnt ends my kids fight over it, make more sauced for dipping... trust me.
First get a hole eye roast
fire up the grill for direct heat
(like yer gonna sear some steaks)
nexed while pourin down beer mix this up
In my eye glazed eye:
1 cup brown sugar, 1heapin tbsp yellow mustard, 1/3 cup woustershire sauce ajust with sugar till you get a catsup consistancy, spoon it on a salted & peppered round eye, sear on all sides wile basting with eye glaze then cook till rare med on a cooler part of yer grill. Yes it makes a blackend candy crust like burnt ends my kids fight over it, make more sauced for dipping... trust me.
