Nick Prochilo
Chef Extraordinaire
Yup thats one way to cook them. You will tell when they are done when the meat pulls back from the ends and it feels like the bone and meat will seperate. If you didn't remove the membrane from the back, it will be a little chewy when the meat comes off the bone.
Look here for other ideas.
http://www.myfreebulletinboard.com/f2/v ... orum=bbq4u
http://www.myfreebulletinboard.com/f2/v ... orum=bbq4u
Look here for other ideas.
http://www.myfreebulletinboard.com/f2/v ... orum=bbq4u
http://www.myfreebulletinboard.com/f2/v ... orum=bbq4u