From Bob Garner's "North Carolina Barbecue, Flavored by Time."
Basic Eastern North Carolina Sauce
2 quarts apple cider vinegar
2 oz crushed red pepper
2 tblspns salt
1 tblspns black pepper
Mix well.
Lexington Style Dip
3 cups apple cider vinegar
2/3 cup brown or white sugar
1/2 cup catsup
2 tblspns Texas Pete
1 teaspn salt
1 teaspn black pepper
1 teaspn Woos sauce
1 teaspn onion powder
2 teaspn Kitchen Bouquet browning sauce
Simmer over med heat util sugar melts.
Piedmont style cole slaw
1 medium head of cabbage
1/2 cup apple cider vinegar
1/2 cup sugar
2/3 cup catsup
2 teaspns salt
2 " black pepper
2 " Texas Pete
Blend sauce first, then add to chopped cabbage.