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Old 03-06-2005, 11:10 AM   #1
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Vinegar sauce

for both PP and cole slaw
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Old 03-06-2005, 11:18 AM   #2
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eastern or Lexington style?
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Old 03-06-2005, 11:19 AM   #3
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Quote:
Originally Posted by Captain Morgan
eastern or Lexington style?
I haven't the foggiest idear...both? What do you prefer??
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Old 03-06-2005, 11:25 AM   #4
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From Bob Garner's "North Carolina Barbecue, Flavored by Time."

Basic Eastern North Carolina Sauce

2 quarts apple cider vinegar
2 oz crushed red pepper
2 tblspns salt
1 tblspns black pepper

Mix well.



Lexington Style Dip

3 cups apple cider vinegar
2/3 cup brown or white sugar
1/2 cup catsup
2 tblspns Texas Pete
1 teaspn salt
1 teaspn black pepper
1 teaspn Woos sauce
1 teaspn onion powder
2 teaspn Kitchen Bouquet browning sauce

Simmer over med heat util sugar melts.


Piedmont style cole slaw

1 medium head of cabbage
1/2 cup apple cider vinegar
1/2 cup sugar
2/3 cup catsup
2 teaspns salt
2 " black pepper
2 " Texas Pete

Blend sauce first, then add to chopped cabbage.
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Old 03-06-2005, 11:29 AM   #5
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what is Texas Pete??
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Old 03-06-2005, 12:16 PM   #6
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Table wine of North Carolina. It's a hot sauce that is much milder than
Tabasco.

Not my favorite, but it's peppery enough for non-pepper heads...

http://www.texaspete.com/


note that it's made in NC!
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Old 03-06-2005, 02:39 PM   #7
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http://www.myfreebulletinboard.com/f...0&mforum=bbq4u

A previous discussion of my version....

Never heard back from Bill...guess he didn't like it.
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Old 03-06-2005, 02:48 PM   #8
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LOL! It was ok..I've tried it twice now ~ Must be an acquired taste...Does get better each time though..
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Old 03-06-2005, 03:01 PM   #9
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well when you've eaten it 2000 times like me, reckon you'll love it like I do! Keep going!
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Old 03-06-2005, 03:16 PM   #10
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I think I just put too much on the 1st time..Not hard when it pours like water. LOL! The taste is actually quite good, but obviously different. I'm working on it!
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