st louis spare ribs

[marestj]

Does anyone have a good recipe for thick st. louis style spare ribs. Either for a smoker or a bbq

 

[Bosko]

maybe try a teriyaki /brown sugar/ pineapple style, I do them with baby backs all the time

 

[marestj]

looks wonderful. I am definitely going to give them a try. We live over 7000 feet in Colorado, so it always takes a lot longer to cook anything. I am probably looking at 8 hours for the thick spare ribs. Baby backs always turn out good for us, but they still take a couple of hours here.

 

[bbquzz]

Bosko WOW those look KILLER!