smoked boneless leg of lamb ....? - BBQ Central

Go Back   BBQ Central > Recipes > Looking for a recipe?
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-02-2011, 08:27 PM   #1
BBQ Central College
 
friesian_rain's Avatar


 
Join Date: Feb 2011
Location: Juneau, Alaska
Posts: 414
smoked boneless leg of lamb ....?

Hi everybody, just got back from Colorado and playing with horses and hanging out with my daughter, now I need to SMOKE something!
Anyone out there have some hints/tips/recipes for doing up a small, 4 lb, boned and rolled leg of lamb in the smoker? I usually just do indirect heat in my weber kettle with some extra wood thrown on for flavor. But, I want to try it in the smoker, lower and slower....... I'm thinking of a marinade or dry rub overnight, then smoking at 225 for about 30 minutes a lb. or until internal temp reaches 135/140 ( medium-rare )..... not sure which flavor of wood to go with yet. I'm doing a pan of my venison smoked beans along with it.... and YES, I will post pictures. (unless of course of totally screw things up


Thanks....
__________________
WSM 18.5 "
Weber Smokey Joe
Weber One Touch Silver 22.5"
Smokehouse "Big Chief" top loader (just my fish smoker)
Brinkmann SS Gas grill
Bradley Smoker
Alaskan Grill made by Karen ;)
friesian_rain is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:05 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×