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Cliff H.

Master Chef
Joined
Mar 18, 2006
Messages
6,143
Location
Jonesboro, Arkansas
I need a simple and fast slaw for pulled pork sandwiches. I bought a couple of bags of pre cut roughage from Sam's.

Everything I have looked at has called for all kinds of things that I don't want to take the time to deal with.

What about the jars of dressing that you just add to the cabbage.

Will that work in a pinch ?
 
Cliff,

You want mayo based dressing or vinegar based? I've got a few recipes that'll do you just fine.
 
I have been using Marie's bottled dressing (mayo) and it is as good as any I've tasted anywhere else (homemade or commercial).
Just pour and mix.
It's in the cold section of the market.
 
1/2 cup mayonnaise -- to 3/4 cup
8 packets Splenda sweetener
2 Tbs real cider vinegar
1/2 tsp tabasco sauce -- Chipotle, optional
1/4 tsp salt, to taste
1/4 tsp celery seeds -- optional
1/4 tsp garlic powder


2 cups mayonnaise
3/4 cup sugar
1/4 cup Dijon mustard
1/4 cup cider vinegar
2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon white pepper


1 quart mayonnaise
1 1/4 cups white sugar
1/4 cup French's yellow mustard
2/3 cup apple cider vinegar
2 1/4 teaspoons salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
3 cloves garlic -- medium size
1 squeeze fresh lemon juice
 
Rag said:
I have been using Marie's bottled dressing (mayo) and it is as good as any I've tasted anywhere else (homemade or commercial).
Just pour and mix.
It's in the cold section of the market.

Rags, you're right, Marie's is the best commercial I've had, even better than Marzetti's IMHO. The only kind the wifey and daughter like too.
 
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