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Old 07-13-2005, 09:18 AM   #1
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3 medium tomatoes
1/2 cup green onions w/tops, sliced
1/2 cup green bell pepper, chopped
2 tablespoons lime juice, or to taste
2 tablespoons cilantro, fresh, snipped
1 tablespoon jalapeno chile, finely chop
1 teaspoon garlic, finely chopped
1/2 teaspoon salt
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Old 07-13-2005, 09:20 AM   #2
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4 medium tomatoes
chopped green pepper
chopped scallions to taste
1 teaspoon salt
1/4 medium chopped red onion
1 tablespoon ground cumin
10 quartered black olives
1 teaspoon garlic
1 tablespoon olive oil
1 teaspoon oregano
2 teaspoons red wine vinegar
ground red peppers to taste
chopped red pepper
cayenne pepper to taste
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Old 07-13-2005, 09:26 AM   #3
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1 pound ripe red tomatoes
1/2 pound tomatillos or green tomatoes
3 large sweet banana peppers, seeded
2 medium Hungarian wax peppers, seeded
1/4 bunch cilantro
1/2 medium white or yellow onion
jalapeno or Serrano pepper, seeded
adjust number for desired heat level
1 lime, juice of
1 teaspoon salt (to taste)
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Old 07-13-2005, 09:32 AM   #4
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-----dressing-----
1 cup thick and chunk salsa
1/3 cup fresh lime juice, about 2 limes
1/3 cup vegetable oil
1 teaspoon chili powder
-----salad-----
1 can light or dark kidney beans, drained (15.5 oz
-- can)
1 can black beans (15 ounce can),
-- drained and rinsed
1 can garbanzo beans (15 oz can), drained
1 cup chopped red bell pepper
1/4 cup sliced green onions
1 medium carrot, thinly sliced
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Old 07-13-2005, 10:28 AM   #5
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Here's one courtesy of Paula Dean.

South Georgia Caviar

Ingredients

2 (15oz) cans black-eyed peas
1 (15oz) can whole kernel corn
1 (10oz) can diced tomatoes and green chilies (Ro-tel)
2 C red bell pepper, chopped
* ½ C fresh jalapeno peppers, chopped (or to taste)
½ C red onion, chopped
1 (8oz) bottle Italian dressing
1 (4oz) jar pimentos, chopped

Directions

In a large bowl, combine all ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips (Scoops).
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