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Old 07-02-2010, 04:42 PM   #1
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Macaroni Salad

I've seen some really good looking macaroni salad on some of the threads. If someone would like to share their recipe I'd appreciate it.
Thanks!
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Old 07-03-2010, 07:48 AM   #2
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Re: Macaroni Salad

Finney turned me on to this years ago...it's sweet, but people flip over it



Macaroni Salad - 1992 Hometown Collection America's Best Recipes

1 (16 oz.) package macaroni, (I use jumbo)
4 to 5 large carrots, scraped and grated
1 lg. onion, chopped
1 lg. green pepper, chopped

2 c. mayonnaise
1 (14 oz.) can sweetened condensed milk
1/2 c. sugar
1/2 c. white vinegar
salt and pepper to taste

Cook macaroni according to package directions; drain. Rinse with cold
water; drain well. Combine macaroni, carrot, onion, and green pepper in a
large bowl; toss gently, and set aside.

Combine mayo and remaining ingredients in a small bowl; stir well. Pour
dressing over macaroni mixture; toss gently to combine. Cover and chill 8
hours (mixture will thicken as it chills).

Yield: 16 to 18 servings
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Old 07-03-2010, 07:23 PM   #3
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Re: Macaroni Salad

Captain - Thanks!
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Old 07-04-2010, 12:48 PM   #4
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Re: Macaroni Salad

Tried your recipe yesterday, Cap, and it is very good. I cut the sugar back to 2 T..... not sure how a 1/2 cup would have been. Thanks.
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Old 07-04-2010, 02:43 PM   #5
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Re: Macaroni Salad

Macaroni Salad

1 lb Elbow macaroni, cooked & drain
1/4 c Bell pepper, chopped fine
3 T Parsley
1 lb Ham, chopped
10 oz jar Dill relish
1 c Mayonnaise
1 ea Creole Seasoning, to taste
1c Onion, chopped fine
3 T Pimento, chopped
1 lb Bulk sausage, cook & chop
2 ds Worcestershire

Cook elbow macaroni and drain. Fry sausage and scramble like ground meat until done. Strain grease out. Add back to pan and add ham. Smoked ham is good in this. Cook until desired doneness. Mix all ingredients together in a large bowl. Add creole seasoning to taste. Serve warm or refrigerate, both are good.
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Old 07-05-2010, 11:38 AM   #6
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Re: Macaroni Salad

Quote:
Originally Posted by Rag
Tried your recipe yesterday, Cap, and it is very good. I cut the sugar back to 2 T..... not sure how a 1/2 cup would have been. Thanks.

the original version is sweet enough to be dessert.
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Old 06-21-2011, 01:44 AM   #7
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Re: Macaroni Salad

Hello thanks for providing this unique method for making a macaroni salad. I like much this recipe, i will try to make this at my home.
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Old 06-21-2011, 06:24 AM   #8
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Re: Macaroni Salad

Macaroni salad, tater salad, is always better made the day before.
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Old 07-13-2013, 07:28 PM   #9
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Garden Rotini (for color)
Sliced Black Olives
Red Onion
Sliced Marinated Mushrooms (optional)
Cucumber (Seeded and diced)
Cherry tomatoes
Zesty Italian Salad Dressing

Cook and rinse Noodles - Al dente
Add all other ingredients and allow to refrigerate overnight. Excess dressing will soak in. Adjust or sub ingredients to your personal preferences
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Old 07-18-2013, 06:33 PM   #10
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Well that sounds good thanks. Also nice to kick old threads back to life. Which beach are you bumming? lol.
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