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Old 02-17-2007, 10:38 AM   #1
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looking for recipie of stuffed shrimp

I am looking for a way to make shrimp stuffed with chedar cheese and crab meat wrapped in bacon , anyboy got anything similar??
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Old 02-17-2007, 10:48 AM   #2
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Re: looking for recipie of stuffed shrimp

Quote:
Originally Posted by WalterSC
I am looking for a way to make shrimp stuffed with chedar cheese and crab meat wrapped in bacon , anyboy got anything similar??
Sounds like you just wrote one.
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Old 02-17-2007, 10:50 AM   #3
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1 lb. fresh crab meat, drained and flaked
45 (2") saltine crackers, crushed
1/2 c. mayonnaise
1/2 c. catsup
1/4 c. butter, melted
2 tbsp. prepared mustard
1 egg, beaten
1 tsp. Worcestershire sauce
Dash hot sauce
30 to 40 jumbo shrimp, peeled and deveined
10 slices bacon

Combine first nine ingredients; mix well and set aside. Place 2 shrimp side by side in the center of a slice of bacon. Spoon 3 tablespoons crab stuffing over shrimp; top with 1 or 2 additional shrimp. Wrap ends of bacon over crab meat stuffing and shrimp, securing with wooden pick. Repeat procedure. Place bundles in a 13x9x2 baking dish. Bake, uncovered, at 350 degrees for 40 minutes. (Any extra crab stuffing may be spooned into a greased 1/2 quart casserole and baked at 350 degrees for 30 minutes.) Baste bundles with drippings; place under broiler, and broil 1 to 2 minutes or until lightly browned.
Serves 5. May be prepared ahead of time.

Note: Crab stuffing may also be used to stuff flounder. Stuff flounder loosely with crab meat mixture, and place on a greased baking sheet. Bake at 350 degrees for 40 to 60 minutes or until fish flakes easily when tested with a fork.
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Old 02-17-2007, 10:51 AM   #4
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Re: looking for recipie of stuffed shrimp

Quote:
Originally Posted by Finney
Quote:
Originally Posted by WalterSC
I am looking for a way to make shrimp stuffed with chedar cheese and crab meat wrapped in bacon , anyboy got anything similar??
Sounds like you just wrote one.
I am not sure how to get the cheese and crab meat to hold together while wraping it with the bacon. I will remove the shell and the tail of the shrimp.
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Old 02-17-2007, 10:52 AM   #5
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Quote:
Originally Posted by Finney
1 lb. fresh crab meat, drained and flaked
45 (2") saltine crackers, crushed
1/2 c. mayonnaise
1/2 c. catsup
1/4 c. butter, melted
2 tbsp. prepared mustard
1 egg, beaten
1 tsp. Worcestershire sauce
Dash hot sauce
30 to 40 jumbo shrimp, peeled and deveined
10 slices bacon

Combine first nine ingredients; mix well and set aside. Place 2 shrimp side by side in the center of a slice of bacon. Spoon 3 tablespoons crab stuffing over shrimp; top with 1 or 2 additional shrimp. Wrap ends of bacon over crab meat stuffing and shrimp, securing with wooden pick. Repeat procedure. Place bundles in a 13x9x2 baking dish. Bake, uncovered, at 350 degrees for 40 minutes. (Any extra crab stuffing may be spooned into a greased 1/2 quart casserole and baked at 350 degrees for 30 minutes.) Baste bundles with drippings; place under broiler, and broil 1 to 2 minutes or until lightly browned.
Serves 5. May be prepared ahead of time.

Note: Crab stuffing may also be used to stuff flounder. Stuff flounder loosely with crab meat mixture, and place on a greased baking sheet. Bake at 350 degrees for 40 to 60 minutes or until fish flakes easily when tested with a fork.
Thanks Finney I appreciate that!!!!!
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Old 02-17-2007, 11:36 AM   #6
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the crackers will hold it together.
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Old 02-17-2007, 11:40 AM   #7
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Quote:
Originally Posted by Captain Morgan
the crackers will hold it together.
Thats what I love about this group we may fuss and growl at each other fom time to time, but if anyoine needs a answer ya get it fast , we are one big family if ya ask me.
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Old 10-05-2007, 02:22 PM   #8
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What I do with jumbo shrimp is to butterfly them deep then take a sliver of jalape√Īo pepper a slice of guda cheese then wrap in apple wood smoke bacon. Then I marinate them in EVOO, garlic, cajun season, and basil then grilled on a gas grill.


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