Jan 14, 2011 #1 Y yardsausage Assistant Cook Joined Jan 9, 2011 Messages 10 any suggestions on technique also
Jan 14, 2011 #2 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Do a search.. I think you'll find lots of info on rubs and technique's
Jan 14, 2011 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. It's simple. Rub it with your choice of rub and smoke away!
Jan 14, 2011 #4 Y yardsausage Assistant Cook Joined Jan 9, 2011 Messages 10 whats you opinions on using brown sugar with a rub?
Jan 15, 2011 #5 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. it works.
Jan 15, 2011 #6 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I use a light brown granulated sugar in my rub.