Looking for a rub for Leg of Lamb

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Nick,
Thanks for the links. What I have in the Freezer is a bone-in leg of lamb. I suppose I could de-bone it but would rather smoke it whole. I did one about a year ago with ok results by adding alot of granulated galic to my briskett rub.
Dave T
 
Keep it simple. Mix rosemary, garlic, kosher salt, coarse black pepper and olive oil together in a mortal and pestle to create a paste. Then rub the leg of lamb with it and let marinade over night. Then grill and throw in the rosemary sprigs into the fire for more aromatic smoke.
 
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