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Old 01-14-2006, 12:27 PM   #1
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Looking for a rub for Leg of Lamb

Looking for a rub for leg of lamb with a gyspy twist. Any ideas?
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Old 01-14-2006, 04:14 PM   #2
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DATs, take a look here. Finney posted this in the meat section. Welcome aboard.

http://www.myfreebulletinboard.com/f2/b ... t1311.html

Or take a look here, Bill posted this one.

http://www.myfreebulletinboard.com/f2/b ... t3286.html

I just posted this one.


http://www.myfreebulletinboard.com/f2/b ... html#46570
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Old 01-15-2006, 09:05 AM   #3
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Nick,
Thanks for the links. What I have in the Freezer is a bone-in leg of lamb. I suppose I could de-bone it but would rather smoke it whole. I did one about a year ago with ok results by adding alot of granulated galic to my briskett rub.
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Old 01-15-2006, 11:09 AM   #4
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Keep it simple. Mix rosemary, garlic, kosher salt, coarse black pepper and olive oil together in a mortal and pestle to create a paste. Then rub the leg of lamb with it and let marinade over night. Then grill and throw in the rosemary sprigs into the fire for more aromatic smoke.
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Old 01-15-2006, 11:27 AM   #5
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Thanks, sounds like a winner!
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Old 01-15-2006, 08:31 PM   #6
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Think about just using Herbs de Provence. Simple is good.
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