Kentucky Hot brown - Breakfast of Champions - BBQ Central

Go Back   BBQ Central > Recipes > Looking for a recipe?
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-09-2007, 09:13 AM   #1
Wizard of Que
 
bknox's Avatar


 
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
Kentucky Hot brown - Breakfast of Champions

Reposted from General Discussion

A Hot Brown is a type of open face sandwich and this makes 4 of the them. There are no measurements for the Turkey, bacon and mushrooms as they are spread on top and may vary. I would say to purchase about 1/2 lb or more turkey and I get it shaved. Also about a half pound or a bit more bacon will probably do the trick. Anyway there is no such thing as making to much bacon. They are traditionally served in a "boat" looking dish with high sides.

1 small inion, chopped
4+ Tablespoon Butter
3 Tablespoons Flour
1 Cup Milk
1 Cup Cream
1/ teaspoon salt
1/4 teaspoon ground pepper, White pepper looks better
1/4 cup grated parmesan cheese
8 slices of white bread toast
Sliced smoked Turkey
Bacon, fried until perfect
Sauteed Mushrooms, go ahead a sautee up a small container

In a skillet, sautee the onions in butter until they are transparent. Add the flour and whisk smooth. Add milk, cream, salt and pepper and mix together untill smooth. Cook until it thickens and stir occassionally.

Add the cheddar and Parm and continue heating and stirring until they melt. Remove from heat.

In an oven proof dish, one for each hot brown, place two pieces of toast side by side. Top with smoked Turkey, laddle cheese sauce over sandwich and place in broiler until they are bubbling. Top with crumbled bacon and sauteed mushrooms and serve immediately.

After you eat this you may want to take a nap.

Enjoy!
__________________

__________________
Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
Find Us on Facebookhttps://www.facebook.com/knoxspice
bknox is offline   Reply With Quote
Old 08-09-2007, 09:21 AM   #2
BBQ Centralite
 
Diva Q's Avatar


 
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
**Serve with side of lipitor **

LOL

Gosh that sounds like a yummy sammie
__________________

__________________
________________________________________

www.DivaQ.ca

Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
Diva Q is offline   Reply With Quote
Old 08-09-2007, 11:23 AM   #3
Wizard of Que
 
bknox's Avatar


 
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
How about it! I should have written "serve with a side order of Cardiac Dr's."

Now that I have relived this recipe I may need to it make Saturday. Maybe I should rent a defribulator. Hahaha!
__________________
Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
Find Us on Facebookhttps://www.facebook.com/knoxspice
bknox is offline   Reply With Quote
Old 10-28-2007, 01:32 AM   #4
Smoker
 
KyBlueBBQ's Avatar


 
Join Date: Sep 2007
Location: Central Kentucky
Posts: 385
Ive eaten that out many a times... none of the local Eaterys make it the same way...and none are as good as makin it at home IMO.. Bryan...if/when you make it..get some pics!
__________________
~Scott

Ky Blue BBQ Catering & Vending
Georgetown, Ky

Go Big Blue!!!
KyBlueBBQ is offline   Reply With Quote
Old 10-28-2007, 09:01 AM   #5
Wizard of Que
 
bknox's Avatar


 
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
Scott,

I certainly will. Hot Brown is like a State secret but everyone really should have one every now and then. It is the ultimate breakfast comfort food.
__________________
Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
Find Us on Facebookhttps://www.facebook.com/knoxspice
bknox is offline   Reply With Quote
Old 10-28-2007, 08:50 PM   #6
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well in Texas this would be called a hot beef sandwich cept there wouldnt be no dead turkeys in the mix. Also we very health concious down here so we skip the bacon and fungus. Them shrooms can be pizzen and psychodelic ya know? Dont even get started on bacon.

bigwheel
bigwheel is offline   Reply With Quote
Old 10-28-2007, 08:57 PM   #7
Smoker
 
KyBlueBBQ's Avatar


 
Join Date: Sep 2007
Location: Central Kentucky
Posts: 385
knew there was a reason I didnt move to texas
__________________

__________________
~Scott

Ky Blue BBQ Catering & Vending
Georgetown, Ky

Go Big Blue!!!
KyBlueBBQ is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:40 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.