Just got a bucket full of ripe strawberries... - BBQ Central

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Old 04-27-2005, 09:53 AM   #1
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Just got a bucket full of ripe strawberries...

What should I do with em? Thought I'd serve some for poker night tonight...anybody ever grilled em?
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Old 04-27-2005, 10:42 AM   #2
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Re: Just got a bucket full of ripe strawberries...

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Originally Posted by Captain Morgan
What should I do with em? Thought I'd serve some for poker night tonight...anybody ever grilled em?
Cappy, I've never tried it but I saw the guy on "Low Carb and Loving it" the other night, grill the strawberries, and then drizzled balsamic vinegar over them. I don't have a clue what they tasted like, but they looked good.
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Old 04-27-2005, 12:38 PM   #3
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I do have some tangerine/jalepeno jam....might glaze em with that.
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Old 05-01-2005, 08:36 PM   #4
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Too late I'm sure on this one Cappy, but a couple of times a year we take some fresh strawberries, whole, dip in sour cream then in brown sugar then eat them...

I thought that was the weirdest thing to do with fresh strawberries but they are great

did you grill and glaze with pepper jelly? what were they like?
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Old 05-05-2005, 02:44 PM   #5
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Stawberries and balsamic vinegar go very, very well together.
Excellent that way, or with pineapple vinegar. Reduce the vinegar over medium-high heat by about 2/3. Drizzle on the berries.

Strawberries dipped in melted chocolate are great.

Or grill slabs of pound cake and skewers of strawberries. Put the berries on the cake, top with vanilla ice cream (and if you wish, drizzle with reduced balsamic or melted chocolate).
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Old 05-05-2005, 03:03 PM   #6
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Quote:
Originally Posted by Shawn White
Too late I'm sure on this one Cappy, but a couple of times a year we take some fresh strawberries, whole, dip in sour cream then in brown sugar then eat them...

I thought that was the weirdest thing to do with fresh strawberries but they are great

did you grill and glaze with pepper jelly? what were they like?
Yeah Shawn, they were pretty good! I won't do em that way often, but everyone was surprised how much they likes em!

I'm thinking that Texas pepper jelly might do a great job on strawberries....can I get a Rock On!
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Old 05-16-2005, 12:47 AM   #7
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the best is plain, with no sugar
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Old 06-06-2005, 04:04 PM   #8
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This one is way late, but take instant vanilla puding and mix it in 1 pint of sour cream. Hull and half the stawberrys, and use the mixture for a dip. Tastes like strawberry cheesecake. Seriously you have to try this!
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Old 06-06-2005, 04:57 PM   #9
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Dang, you're pretty smart for a Yankee! :biggrin:

I just might have to try that!
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Old 06-07-2005, 07:10 AM   #10
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Got a bunch just last night...sliced 'em, added a little sugar, put um under a scoop of Hagen Daz vanilla with a layer of busted up Biscotti between. Then sprinkled with mini choclate chips and slivered almonds. Topped it all with another spoonful of strawberries and drizzeled some of the juice from the bottom of the bowl over the whole thing.
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