Italian Seasoning?

[Pigs On The Wing BBQ]

Italian Seasoning (dry seasoning) variety of herbs. Looked around at the store, no dice. Any one have a recipe?
Thanks
Pigs

 

[Bruce B]

Emeril makes a good Italian Seasoning blend.

http://www.cajungrocer.com/emerils-ital ... -1034.html

This is found in most grocery stores. I use it all the time.

 

[Griff]

The store didn't have the Good Seasons just add vinegar and oil packets of dried seasonings?

 

[Pigs On The Wing BBQ]

The store didn't have the Good Seasons just add vinegar and oil packets of dried seasonings?

Yea they did. But I was told it's not the same stuff. I want to make pork Spiedies.
Pork Spiedies

4 lbs of Pork cut up into ¾ inch pieces
2 cups of vegetable oil
2/3 cup of cider vinegar
1/4 cup of Taylor Golden Sherry or Marsala
1/2- teaspoon of mint
3 tablespoons of garlic chopped
2 tablespoons of chopped basil
1/4- cup of fresh lemon juice
1-tablespoon Kosher salt
1/2-teaspoon red pepper flakes
1-teaspoon black pepper
1 tablespoon Italian Seasoning (dry seasoning) variety of herbs
Marinate 2 to 3 days

Pigs

 

[Unity]

1 tablespoon Italian Seasoning (dry seasoning) variety of herbs

I use McCormick's Italian Seasoning, which I've always been able to find with the spices. Its ingredients are: Marjoram, thyme, rosemary, savory sage, oregano, and basil, listed in that order. If you can't find any, you should be able to improvise adequately with those spices.

--John

 

[ScottyDaQ]

* 2 teaspoons dried basil
* 2 teaspoons dried marjoram
* 2 teaspoons dried oregano
* 1 teaspoon dried sage

 

[Unity]

Marjoram, thyme, rosemary, savory sage, oregano, and basil

* 2 teaspoons dried basil
* 2 teaspoons dried marjoram
* 2 teaspoons dried oregano
* 1 teaspoon dried sage

After quoting the McCormick's ingredients, I was thinking that I'd build it more nearly like your version, Scotty, heavier on oregano and basil. For spaghetti sauce, for example, I use ~ 1 Tbsp. Italian Seasoning, which I supplement with ~ 1 tsp. ground oregano, a generous shake of ground marjoram and ground thyme, and ~1/2 tsp. crushed basil.

--John

 

[ScottyDaQ]

I'm a sweet WHOLE Mexican oregano fan. More buds...less shake....makes a real difference.

 

[swampsauce]

This what I found
3 tbsp. dried oregano
2 tbsp. dried basil
2 tbsp. dried thyme
2 tbsp. dried marjoram
2 tbsp. dried parsley

 

[Pigs On The Wing BBQ]

Thanks guys! 8)

Pigs

 

[Pigs On The Wing BBQ]

This what I found
3 tbsp. dried oregano
2 tbsp. dried basil
2 tbsp. dried thyme
2 tbsp. dried marjoram
2 tbsp. dried parsley

I used this recipe, tasted, then added a tbsp of sage. Good stuff! I like sage so it kind of brought it together for me.

Pigs

 

[wittdog]

I'm a sweet WHOLE Mexican oregano fan. More buds...less shake....makes a real difference.

More buds does make a difference

 

[Griff]

More buds...less shake....makes a real difference.

I wondered what that monkey in the avatar was smoking.

 

[ScottyDaQ]

More buds...less shake....makes a real difference.

I wondered what that monkey in the avatar was smoking.

Not nice to pick on JB like that.