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Old 01-17-2009, 07:54 AM   #1
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Italian Seasoning?

Italian Seasoning (dry seasoning) variety of herbs. Looked around at the store, no dice. Any one have a recipe?
Thanks
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Old 01-17-2009, 08:58 AM   #2
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Emeril makes a good Italian Seasoning blend.

http://www.cajungrocer.com/emerils-ital ... -1034.html

This is found in most grocery stores. I use it all the time.
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Old 01-17-2009, 11:10 AM   #3
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The store didn't have the Good Seasons just add vinegar and oil packets of dried seasonings?
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Old 01-17-2009, 11:16 AM   #4
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Quote:
Originally Posted by Griff
The store didn't have the Good Seasons just add vinegar and oil packets of dried seasonings?
Yea they did. But I was told it's not the same stuff. I want to make pork Spiedies.
Pork Spiedies

4 lbs of Pork cut up into ĺ inch pieces
2 cups of vegetable oil
2/3 cup of cider vinegar
1/4 cup of Taylor Golden Sherry or Marsala
1/2- teaspoon of mint
3 tablespoons of garlic chopped
2 tablespoons of chopped basil
1/4- cup of fresh lemon juice
1-tablespoon Kosher salt
1/2-teaspoon red pepper flakes
1-teaspoon black pepper
1 tablespoon Italian Seasoning (dry seasoning) variety of herbs
Marinate 2 to 3 days

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Old 01-17-2009, 11:49 AM   #5
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Quote:
Originally Posted by Pigs On The Wing BBQ
1 tablespoon Italian Seasoning (dry seasoning) variety of herbs
I use McCormick's Italian Seasoning, which I've always been able to find with the spices. Its ingredients are: Marjoram, thyme, rosemary, savory sage, oregano, and basil, listed in that order. If you can't find any, you should be able to improvise adequately with those spices.

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Old 01-17-2009, 12:32 PM   #6
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* 2 teaspoons dried basil
* 2 teaspoons dried marjoram
* 2 teaspoons dried oregano
* 1 teaspoon dried sage
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Old 01-17-2009, 01:28 PM   #7
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Quote:
Originally Posted by McCormick's
Marjoram, thyme, rosemary, savory sage, oregano, and basil
Quote:
Originally Posted by ScottyDaQ
* 2 teaspoons dried basil
* 2 teaspoons dried marjoram
* 2 teaspoons dried oregano
* 1 teaspoon dried sage
After quoting the McCormick's ingredients, I was thinking that I'd build it more nearly like your version, Scotty, heavier on oregano and basil. For spaghetti sauce, for example, I use ~ 1 Tbsp. Italian Seasoning, which I supplement with ~ 1 tsp. ground oregano, a generous shake of ground marjoram and ground thyme, and ~1/2 tsp. crushed basil.

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Old 01-17-2009, 07:38 PM   #8
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I'm a sweet WHOLE Mexican oregano fan. More buds...less shake....makes a real difference.
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Old 01-17-2009, 07:47 PM   #9
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This what I found
3 tbsp. dried oregano
2 tbsp. dried basil
2 tbsp. dried thyme
2 tbsp. dried marjoram
2 tbsp. dried parsley
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Old 01-17-2009, 08:17 PM   #10
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Thanks guys!

Pigs
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Old 01-20-2009, 05:02 AM   #11
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Quote:
Originally Posted by swampsauce
This what I found
3 tbsp. dried oregano
2 tbsp. dried basil
2 tbsp. dried thyme
2 tbsp. dried marjoram
2 tbsp. dried parsley
I used this recipe, tasted, then added a tbsp of sage. Good stuff! I like sage so it kind of brought it together for me.

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Old 01-20-2009, 07:19 AM   #12
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Quote:
Originally Posted by ScottyDaQ
I'm a sweet WHOLE Mexican oregano fan. More buds...less shake....makes a real difference.
More buds does make a difference
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Old 01-20-2009, 10:48 AM   #13
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Quote:
Originally Posted by ScottyDaQ
More buds...less shake....makes a real difference.
I wondered what that monkey in the avatar was smoking.
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Old 01-21-2009, 05:55 AM   #14
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Quote:
Originally Posted by Griff
Quote:
Originally Posted by ScottyDaQ
More buds...less shake....makes a real difference.
I wondered what that monkey in the avatar was smoking.
Not nice to pick on JB like that.
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