Captain Morgan
Chef Extraordinaire
that is creamy and sweet to a degree. I've got a great she crab
soup recipe, but I wonder if I can add diced shrimp or clams
in their without hurting the flavor. Also, I'd like this to be rather
simple, as it's a third course I'm taking to a party.
It's impossible for me to find crab roe, which is called for in the she crab recipe.
I'm thinking of some ingrediants including heavy cream, an additional
sweetener, some sherry or white wine, clam juice, and maybe even
some creamed sweet corn...
anyone got any ideas or advice?
soup recipe, but I wonder if I can add diced shrimp or clams
in their without hurting the flavor. Also, I'd like this to be rather
simple, as it's a third course I'm taking to a party.
It's impossible for me to find crab roe, which is called for in the she crab recipe.
I'm thinking of some ingrediants including heavy cream, an additional
sweetener, some sherry or white wine, clam juice, and maybe even
some creamed sweet corn...
anyone got any ideas or advice?