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Old 03-15-2011, 07:13 PM   #11
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Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Re: Goose sausage recipe

Well that is very smart thinking on the Bambi meat. That is the stage I throw in a 5 lb chub of pre ground 80/20 beef chuck. Suspect about any kinda wild game can be sausagized if a person got enough pork butts and bacon. Know Ostriches make good sausage. Now the fella at the feed store say Emus taste like liver all over. Might save that for boudan or something.

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