German Potato Salad Recipe Alert!!!!

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surfinsapo

Master Chef
Joined
Jun 6, 2007
Messages
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I want to surprise the people at church with some Hot German Potato salad.
Has anyone tried this recipe from Great Lakes Kraut webpage?
Please post any recipes you have that are awsome!!!
You'll be rewarded for it!!!!
Hot German Potato Salad
Created by:
Nancy Higgins
Cummings, GA

Ingredients

* 5 medium red potatoes
* 6 slices of bacon
* ½ cup medium onion, chopped
* 1 cup Silver Floss® or Krrrrisp Kraut® Sauerkraut, drained
* 1/4 cup water
* ½ cup apple cider vinegar
* 1 tsp. salt
* ¼ tsp. pepper
* 2 Tbsp. parsley, chopped


In a large pot, boil potatoes until tender. Drain and cool. Peel potatoes and cut into large diced pieces. In a 10-inch frying pan, cook bacon until crisp. Drain bacon on paper towels, reserving drippings. Cut bacon into ½-inch pieces. Saute onions in the bacon fat until translucent. Add water and vinegar to deglaze the pan. Bring to a boil. Stir in Silver Floss® or Krrrrisp Kraut® Sauerkraut, potatoes, and chopped bacon. Season with salt and pepper. Heat through. Remove from heat and stir in parsley. Serve immediately.

Servings: 2-4
 
Never made it with kraut as an ingredient or for that matter onions. But it sounds like something I'd eat.
 
Thanks Witt -- I'ma post it here so I can print it later....
wittdog said:
German Potato Salad

10 med potatoes boiled in Skins
8 Slices Bacon Diced
2 Medium Onions Diced
3/4 Cup Sugar
2 Eggs Beaten
2 tsp dry mustard
Salt&Pepper
3/4 Cup Vinegar

1 Boil potatoes in Skins
2.Fry Bacon. When the bacon is half cooked add onions. Fry until done. Drain
3. Mix sugar into the onions and bacon also adding the eggs, vinegar and dry mustard to Pan.
4. Cook until thickened, stirring constantly
5. When thickened pour over potatoes; adding salt pepper and more bacon.
6. Heat at 250 for 30 min or use a crockpot to warm

Don't be afraid to add more bacon to the mix.
 
NoBullRadioShow said:
I have never tried it with kraut either. The recipes that I use is alot like wittdogs, but I'm looking forward to trying the recipes with kraut. Thanks SS.
Your Welcome... People gooble up this stuff and they don't even know what's in it... :D
 

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