Football season almost here......favorite tailgate recipes? - BBQ Central

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Old 07-21-2006, 06:57 PM   #1
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Football season almost here......favorite tailgate recipes?

What we have available is a Weber Charcoal Grill To Go, a camp stove and a Coleman gas tailgating grill. We have a small group of people.

Care to share some of your best tailgating recipies???
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Old 07-21-2006, 08:45 PM   #2
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A bag of clams at my hunting camp....
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Old 07-22-2006, 07:39 AM   #3
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Quote:
Originally Posted by Burnt Food Dude
Get an aluminum pan, fill about half way with beer, add sliced onions, some brats and a few drops of hot sauce (more to taste). Bring to boil for a few minutes (or simmer for about half an hour).Grill brats then replace in beer and put on cool side of grill. Brats will be kept warm until ready to eat.


Make some aliminum foil packets of brats, sourkraut and some beer. Place on grill. You can add whatever seasonings you want to the packet. Depending on how I feel and what bizaar taste I have at the time... I might add little chunks of cheese to the packet.


Always a favorite, a pot of hot dogs & beans? =D> =D>


Of course, ABTs are always nice. Or set your grill up for smoking and do a fatty.
The brats and beer sounds good. We ususally try to grill brats a couple of times at least during the season. I like the sound of those methods.

I've never tried a fatty before. The one that someone posted pics of last week looked VERY interesting.

Thanks for the suggestions.
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Old 07-22-2006, 07:54 AM   #4
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Fattys are awsome....I like to start my Tailgating experience with some Bloody Marys
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Old 07-22-2006, 08:07 AM   #5
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Quote:
Originally Posted by wittdog
Fattys are awsome....I like to start my Tailgating experience with some Bloody Marys
Wow, if I started off with a Bloody Mary's, my tailgating buddies would have to cart me to the stadium by game time! I get "happy" enough just drinking beer!

I've searched the internet and can't find any recipes for fatties. Anyone have a basic recipe with which I can start??
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Old 07-22-2006, 08:11 AM   #6
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hey, if you make abts, you can get chicks to take their shirts off.
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Old 07-22-2006, 08:12 AM   #7
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Take a hunk of Bob Evens breakfast sausage, unwrap it, put it on the smoker !...lol..when it reaches around 160ish, pull it off, slice it and watch it disappear..

You might want to try rolling it in some rub, or stuffing it with cheese..Im sure many will chime in with ideas or do a search here....
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Old 07-22-2006, 08:12 AM   #8
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Quote:
Originally Posted by Captain Morgan
hey, if you make abts, you can get chicks to take their shirts off.
Ill try that with wittdog today and report back later...
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Old 07-22-2006, 08:53 AM   #9
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For the fattie, I do like to roll it in rub first. Then I slice and serve it
with crackers and cheese. Great app, and very easy to do.

also, a bowl of Cowboy Caviar with some chips for dipping is great for
the hot weather games, and can be made ahead of time.. Also, if you're wanting to impress, I'd reccomend Finney's Fire Roasted Gazpacho
recipe here on the board, a first place winner in anything butt.
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Old 07-22-2006, 09:27 AM   #10
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I searched the site and see that fatties and ABT's come in lots of different varieties and with different stuffings. I like that.

Looks like it's time to experiment this weekend! =D>

I'll have my camera ready in case the girls start shedding! [-X
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