Puff1
Chef Extraordinaire
I have to try the dark beer, beer bathed brats are the best =P~ =P~PantherTailgater said:
Football season almost here......favorite tailgate recipes?
- Thread starter PantherTailgater
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If you have answers, please help by responding to the unanswered posts.
OP
OP
PantherTailgater
Senior Cook
The Joker said:
Our (Panthers) first preseason game is Sat., Aug 12th at night. We'll get there around 4 pm for our tailgate. It will probably be about 900 degrees!! 8-[
Gotta find something pretty light for the tailgate meal.
Pigs On The Wing BBQ
Master Chef
Well, All I can tell you is that there is a small company that makes all pork hot dog. Might be a Buffalo thing. I have had them all my life, Great chared on the grill.PantherTailgater said:Pigs On The Wing BBQ said:
White hots(pork hot dogs) with onion and dill pickle.
Pigs, I need a little more details. All of this looks foreign to a Southern boy.
OP
OP
PantherTailgater
Senior Cook
Well, All I can tell you is that there is a small company that makes all pork hot dog. Might be a Buffalo thing. I have had them all my life, Great chared on the grill.[/quote:2xs7meuw]Pigs On The Wing BBQ said:PantherTailgater said:[quote="Pigs On The Wing BBQ":2xs7meuw]
White hots(pork hot dogs) with onion and dill pickle.
Pigs, I need a little more details. All of this looks foreign to a Southern boy.
IMO, it's great that there's still regional foods like that. I had never seen them before in any of the grocery stores in the South. I didn't mean to imply that they weren't good, I was just curious about them.
wittdog
Master Chef
PantherTailgater said:Well, All I can tell you is that there is a small company that makes all pork hot dog. Might be a Buffalo thing. I have had them all my life, Great chared on the grill.Pigs On The Wing BBQ said:PantherTailgater said:[quote="Pigs On The Wing BBQ":2d8obvjn]
White hots(pork hot dogs) with onion and dill pickle.
Pigs, I need a little more details. All of this looks foreign to a Southern boy.
IMO, it's great that there's still regional foods like that. I had never seen them before in any of the grocery stores in the South. I didn't mean to imply that they weren't good, I was just curious about them.[/quote:2d8obvjn]
They are a regional thing PT, there is still some of that around here but IMHO a lot of the recipes or methods have changed and so has the end product. #-o That company Pigs spoke about used to make the Best Polish Sausage but they changed there methods and the sausage isn't the same...
Like you PT I'm ready for some FOOTBALL
OP
OP
PantherTailgater
Senior Cook
They are a regional thing PT, there is still some of that around here but IMHO a lot of the recipes or methods have changed and so has the end product. #-o That company Pigs spoke about used to make the Best Polish Sausage but they changed there methods and the sausage isn't the same...wittdog said:PantherTailgater said:Well, All I can tell you is that there is a small company that makes all pork hot dog. Might be a Buffalo thing. I have had them all my life, Great chared on the grill.Pigs On The Wing BBQ said:PantherTailgater said:[quote="Pigs On The Wing BBQ":2t9fppbx]
White hots(pork hot dogs) with onion and dill pickle.
Pigs, I need a little more details. All of this looks foreign to a Southern boy.
IMO, it's great that there's still regional foods like that. I had never seen them before in any of the grocery stores in the South. I didn't mean to imply that they weren't good, I was just curious about them.
Like you PT I'm ready for some FOOTBALL[/quote:2t9fppbx]
It's too bad that so many of the regional producers are being consumed by national companies.
This is probably a discussion better suited for the General Discussion Forum and probably a little too serious but IMO we’re becoming too homogenized. I know that Southern accents and phrases are routinely criticized by many people in other parts of the country but I’m proud of mine. I like the differences in dialect that still exist throughout different parts of the country. Unfortunately, there’s not much difference in the strip malls with the same food franchises that you find in NY versus North Carolina versus Kansas or Oregon anymore. Ultimately we’re the same in our basic desires but it sure is nice to still see the regional differences that this board represents in the way we prepare our food.
I really like the diversity that I find here in food preparation. =D>
BigGQ
Sous Chef
Well I agree PT. Nothing like living in the south...God's Country
Finney
Master Chef
Take one tailgate...
Remove the membrane (bed liner)
Brine for 24.25 - 47.5 hrs
Cook at 257* until "pop up" timer... well... pops up.
Sauce with a 51/49 mixture of KC Masterpiece and honey.
Slice very thin against the grain. (the grain of the inside panel might run opposite from the grain in the exterior... so be careful)
Serve on greasy paper bags with seasoned salt. 8-[
Remove the membrane (bed liner)
Brine for 24.25 - 47.5 hrs
Cook at 257* until "pop up" timer... well... pops up.
Sauce with a 51/49 mixture of KC Masterpiece and honey.
Slice very thin against the grain. (the grain of the inside panel might run opposite from the grain in the exterior... so be careful)
Serve on greasy paper bags with seasoned salt. 8-[
OP
OP
PantherTailgater
Senior Cook
Finney said:
Sounds like something I ate at Golden Corral a couple of weeks ago. Did you sell them the recipe??? :grin:
G
Guest
Guest
Uuuummm, Cappy invented that one too... 8-[PantherTailgater said:
OP
OP
PantherTailgater
Senior Cook
The Joker said:
If I listened to you guys, I would think that Morgan was related to Al Gore. :razz:
G
Guest
Guest
He invented him too! :grin: :grin:PantherTailgater said:
OP
OP
PantherTailgater
Senior Cook
He invented him too! :grin: :grin:[/quote:2lwzmhwm]The Joker said:
=D> =D>
Captain Morgan
Chef Extraordinaire
Look, I gave you the internet, and I can take it away! [-X
wittdog
Master Chef
What wrong with my connect.......................................................Captain Morgan said:
G
Guest
Guest
Dial-up should sum it up... :grin: :grin:wittdog said:
wittdog
Master Chef
Dial-up should sum it up... :grin: :grin:[/quote:3vy9p2i7]The Joker said:
It's tradtional puttering 8-[
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