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Old 12-28-2011, 07:55 AM   #11
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Re: Deviled Eggs

Quote:
Originally Posted by bigwheel
How much time remains?
It's 5 O'Clock SOMEWHERE.
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Old 12-28-2011, 01:11 PM   #12
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Re: Deviled Eggs

When you go to stuff the white halves, put the yolk & etc mixture in a ziplock bag... cut off a small corner of the bag and gently squeeze the stuff into the half... like using a cake decorating bag or caulk gun. Saves time and less mess.
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Old 12-28-2011, 03:07 PM   #13
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Deviled Eggs

Oompappy nice to see you and great advice


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Old 12-28-2011, 03:17 PM   #14
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Re: Deviled Eggs

Quote:
Originally Posted by oompappy
When you go to stuff the white halves, put the yolk & etc mixture in a ziplock bag... cut off a small corner of the bag and gently squeeze the stuff into the half... like using a cake decorating bag or caulk gun. Saves time and less mess.
Do you know what I hate about this method?

I know about it, I tell people about it, but when it comes to real-life, I have only done it twice. I usually remember while I am cleaning up the mess that I could have saved by using the zip-lok bag.

BOB
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Old 12-28-2011, 04:34 PM   #15
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Re: Deviled Eggs

Probably more than you ever wanted.

http://www.cooking.com/Recipes-and-M...x?ty=a&id=1114

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Old 12-28-2011, 06:12 PM   #16
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Deviled Eggs

Thanks for the links and advise. Bigwheel, if you have a recipe. I can wait.
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Old 12-28-2011, 09:20 PM   #17
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Re: Deviled Eggs

Naw think I used to have one but some of the mean grand chillins fried my hard drive a few times. Can't go too wrong listening to Cappy. I do like the curry flavor in em. Guess I must be part red dot or something..lol.
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Old 12-28-2011, 09:43 PM   #18
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Deviled Eggs

I am for sure going to make Jim's recipe.
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Old 12-28-2011, 09:45 PM   #19
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Re: Deviled Eggs

I have to say I am a little disappointed BW, I saved a spot right next to Cappy's recipe for yours, I was hoping to have a choice the first time this Yankee made Deviled Eggs .... Before you tell me my Yankee is showing, I have eaten plenty, just not made any.
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Old 12-29-2011, 07:23 PM   #20
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Re: Deviled Eggs

I feel your pain Bro. In Texico making deviled eggs is actually considered what could be called "wimmens work" ...so being a testosterone laden Alpha Male I did not specialize too heavy in how to make them things. Now was pressed into the estrogen mode a few times and I followed a recipe in a cook book called Betty Crocker's Good and Easy Cookbook...and that was the one which called for the curry powder. I looked around and found a plausible looking variant of it which shows curry powder as an option instead of mustard. Mustard and curry must clash or something. Seems like the one in the book also called for a small amount of sweet pickle relish. Here is the place where I found it. Lot of good tips on here too. Maybe put it on the menu after trying Cappy's version..providing you still alive and such stuff http://www.helpwithcooking.com/egg-guid ... ecipe.html
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